death_by_motorboat

well people would definitely complain about me being a cabbie is for the busiest hours in the streets, bars, drunks, parties. you have to be rude to half these people just so you dont loose it. uber users are seem like, closeted or something to me

fuck do i look like. i hated being a chauffeur, i dont even own a car

dont you wish you could bottle your own brain juice and slip it to boring people.

i thought there was somebody's phone ringing. i'm alone in the fucking room. this song fucking sucks tho

yeah things will work out for them

hey at least you cant regret it if you never do it.

so you do or no? it seems like you are telling me you do and put a ton of effort into it?

oh yeah i forgot about their right to exploit it if they choose to

why?

im northeastern

i drove for yellow cab and they had the area's needs met and tons of repeat customers, everything was fine and then spanish speaking drivers from a different company had a better engagement than us to the hispanic community... then two smaller spanish speaking companies opened. so at that point we lost a ton of customers. we had many charge account for the county, medical, courts, and some others. that was keeping it going for a long time. its also very hard to find good drivers that can connect with the community and be there when they're needed. they were stealing, lying and treating customers poorly. one time a driver slid off the road on ice and told his customer they had to get out so he could call a tow truck, all of which was not necessary, and a second cab could have been called to get the customers to their destination. he was a speeder (85 miles per hour he got popped in a 45 once), even charged those customers for the ride. over the years it just stopped making as much money as the other companies and he finally called it quits.

huh. i guess i learned something. thanks

no im pretty sure i wasnt even aware that was a popular folder...

is AD American Dad? i dont think i knew that folder was popular..

i was always under the impression that those areas of the boardz were for more technical, professional, and intelligent post or topics. i tried to switch to only OA, but no one would reply to me. i even tried replying to posts that werent directed at me. no luck there either. no one wants to be an called an idiot. IB is sort of a cataclysmic void, where people talked about what was on their mind personally, and not to promote an idea of oneness or share some kind of common goal. that goes for topical posts too, nothing could escape IB's pull. we may have been called idiots but the void of IB was an undisturbed black hole that served its purpose greatly.

i wanted pasta the only time i was there. like a primavera or scampi i dont remember what i ordered. but it was really good. i do remember i wanted a bigger serving though because i was still hungry after. i dont mind people trash talking them im just being too particular about it.

Pulp Fiction 2 Zombie Zed

maybe

like winter pics, wildlife pics, funny pics? i joined a club once called Mushroom Hunters. we would hike the woods looking for mushrooms to photograph, and then post them and an expert would identify it for us and explain what its biology is like a little.

there were no calls from midnight to 6AM almost everyday. they would have five drivers parked, freezing in the winter, or just wishing they had a better job in the warm weather. there was a lot of crap that came with that job, so like most change, im accepting it as a good thing. im glad they closed the doors. i wish everyone luck there, and im sorry they lost their jobs, some of them have been drivers for 25 years, so yeah good luck and i hope they find another place to fit in. the company was apparently losing money for the past few years.

c'mon restaurants dont really have unlimited choices. olive garden isnt any worse than say bonanza or ponderosa... & i love bonanza who here has ever been to bonanza? i usually get the pepper and onion tips rare and chicken wings from the buffet. i like old country buffet too. so many restaurants i think i love them all or most. i used to live in a very heavily populated hispanic area, and i would eat out at family-run mexican diners and puerto rican bars.

btw glomp snogs

i found this site in one of Roggo's facebook posts, so i would recommend keeping your accounts that people can find just by surfing around the web and curiosity, active so that if they do look for you they will find you and the new board. also check the friends lists of those people that do still keep in contact, like the Incoherent Babbling group on facebook. maybe if you to tweet to [as] regularly people could find the board that way, because they will follow it back to the UEMB twitter and join.

there isnt any evidence to support that.

like adding garlic or onion to hamburger helper or making your own fajita mix thats got an ingredient thats not normally in fajita mix like, diced potatoes; using a variation on an already existing recipe is a fun way to learn about tastes and ingredients. i use fresh cold tomatoes, oil, peppers, and garlic and just call it fresca, i use clams, tomato sauce, fresh tomatoes, sausage, carrots and hot sauce and call it fra diablo. a lot of tweaks you can do to existing recipes. do you mix it up a little in the kitchen?