discolé monade

this guy gets it.

i am a little bit.

you mean, let me understand this … cuz I … maybe its me, maybe I’m a little fucked up maybe. i'm funny how? i mean funny, like I’m a clown? i amuse you? i make you laugh? i'm here to fuckin’ amuse you? whattya you mean funny? funny how? how am I funny? ~ tommy divito

maybe. but ....i don't think there's any coming back from this.

town

throw

your fiction is funny.

peg

so people you helped lost their place? or, they finally were able to get their back on their feet?

bird. bird's the word. wait. wrong game.

i just looked that up. and yip. i would like to try that. i also need to make some amish friendship bread. talk about yummy.

mmmmm oist >

my mum wouldn't use the lord's name (catholic and all that jazz) instead...cheese and crackers or jeez and rice. >

i actually is very moist. that had a cup of butter. don't believe the hater.

that and 'oh for fig's sake' and 'are you figgin' kiddin' me?'

no, it doesn't have that taste. i think that is made from dry figs tbh. these are fresh figs, from the tree out back.

parched

i make an awesome strawberry and fig jam.

i have yet to make a lemon curd. and i love lemon anything.

enthusiasm

this one is with brown sugar. i know there's one out there with condensed milk.

the hot water with cocoa? i make a pretty good chocolate cake. i'm not impressed with my icing, but it's all good none the less. i made a cake that had...wth is that called...ginache. i made a dark chocolate. it was a bit too much. chocolate on chocolate. i think next time i do that, i'll do a white or yellow cake with that.

> next time, i think i'll try Still Me[/member] 's suggestion. and do both the caramel and butter cream. gawd that will be so sweet. literally.