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UnevenEdge

Misaka

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Everything posted by Misaka

  1. .... Well this is going to be an extremely long read http://www.scienceofcooking.com/why_is_humidity_important_in_cooking.htm
  2. Has a degree so yup me I'm a chef currently and it's a fucking inferno by the broiler and the griddle isn't any better
  3. Shut up scoob
  4. Well a deal is a deal and he better stick to it
  5. https://www.kompareit.com/homeandgarden/appliances-compare-gas-vs-electric-stove.html http://www.nvroofs.com/gas-vs-electric-stoves-pros-cons/ Cons of Electric Stoves While electric stoves are fairly easy to use and operate, they cook food more slowly than gas stoves do. They can also be a problem for bakers in small kitchens, as spilled sugar on the glass top is nearly impossible to remove once it becomes heated. The glass also stains easily, which can detract from the look and style of the stove. If you live in an area subject to frequent power outages, your stove will be inoperable during those times. Due to the amount of electricity that an electric stove uses, even some backup generators will not be able to handle the draw. This use of electricity will also cost you more to operate the stove, than the energy used by a comparable gas stove. For many people, the cost of purchasing and installing the stove typically ends up tipping the balances in the gas VS electric stove debate. With those things being equal, however, look to your lifestyle and comfort level with the stove to help make the right decision for you. https://home.howstuffworks.com/gas-vs-electric-stoves.htm Generally, you'll spend $650 to $2,800 for an electric stove, and $800 to $2,300 for a gas stove, according to Consumer Reports. If you buy a lower-end electric stove, you may save money upfront, but the costs of operating that stove will start to add up the more you cook. https://home.howstuffworks.com/gas-vs-electric-stoves2.htm Again prove to everyone why electric is better? Because this is a battle you will lose when people who who cook for a living is involved right @Still Me?
  6. Than why do restaurants have gas?
  7. Dunno but you're stuck with me
  8. Get a newer one that is digital
  9. Cook in a Crock-Pot
  10. Pulled pork is all about low and slow High heat is asking for rubber
  11. https://www.allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/ Alright dipshit wanna prove me wrong?
  12. Get a slow cooker Works great for pulled pork
  13. And slow as fuck Unless you're using it to melt chocolate it's useless
  14. I do have a few ancient gear cards to counter your deck
  15. Here is a great one kagome!
  16. parallel paradise right?
  17. shhhh let him think it is
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