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[SwimOdin]

Give us your recipes, simple or complex 

 

Chicken tortilla soup:

1lb thin sliced chicken 

2 chicken broth

2 cans rotell tomatoes

2 cans fire roasted corn

2 cans black beans

2 spicy taco seasoning 

Sour cream

Cilantro

Mexican cheese

Tortilla chips

Avocado

 

Prep chicken by rubbing in taco seasoning with a spoon, then return to refrigerator in ziplock bag.

 

Grill chicken, then cut into small pieces and put in ziplock bag.

 

Later, prep soup by adding chicken broth, then canned good, then seasoning, sour cream and cheese.  Add chicken at the end, garnish with sliced avocado, enjoy!

[The_annoying_one]

Take the wrapper off of a frozen burrito

Wrap the burrito loosely in a paper towel

Microwave on HIGH for 3-4 minutes

Let cool, then enjoy

 

Sorry. I am not a cook.

[SwimOdin]

3 minutes ago, The_annoying_one said:

Take the wrapper off of a frozen burrito

Wrap the burrito loosely in a paper towel

Microwave on HIGH for 3-4 minutes

Let cool, then enjoy

 

Sorry. I am not a cook.

I wasn’t until I got married, now I really enjoy doing it. I prefer improvisation to following a recipe, but this is a simple one I came up with that is quick and easy.

[The_annoying_one]

6 minutes ago, SwimOdin said:

I wasn’t until I got married, now I really enjoy doing it. I prefer improvisation to following a recipe, but this is a simple one I came up with that is quick and easy.

I’m not a huge soup fan, but this one does sound good. I would probably leave out the Rotel & avocado, though. Sorry. 

[SwimOdin]

8 minutes ago, The_annoying_one said:

I’m not a huge soup fan, but this one does sound good. I would probably leave out the Rotel & avocado, though. Sorry. 

No apologies required! That’s the fun of cooking, you put in what you want to eat.

[stilgar]

Instead of a spoon you can just use your hands.

[Insipid]

Filipino chicken adobo

• 8 chicken thighs with skin
• 2 medium onions
• 1 whole garlic bulb
• 1 cup soy sauce
• 1 cup vinegar; white or apple cider
• 4 bay leaves
• 1 tablespoon black pepper
• Canola oil
• Bowl
• Frying pan
• Pot with lid

Fill a bowl with the soy sauce, vinegar, and bay leaves. Marinate. In the meantime, cut the onions in half and slice. Dice the whole garlic bulb. Save a quarter of the sliced onions aside by itself. Caramelize the onions and garlic with canola oil. Put caramelized ingredients into pot. Start frying the onions set aside from earlier. With tongs, lift each chicken thigh above the marinating bowl and sprinkle black pepper across the entire chicken thigh, both sides. Place the seasoned thigh into the frying pan with the onions still inside. You may not be able to fit all thighs at once onto the pan, which is fine. Lightly brown both sides of the chicken thighs, then place the thighs into the pot. Once all thigh have been fried, dump marinade into the pot and use medium heat until coming to a boil. Lower the heat and let simmer for about 45 minutes to an hour.

Serve with rice, preferably jasmine. Goes well with bak choy and stir fry mixes.

There, an easy-to-make Asian dish from a highly underrepresented culture. I learned it from my father's mistress. God, I hated that whore. Food tastes better with a sob story attached, you know.

[The_annoying_one]

3 hours ago, stilgar said:

Instead of a spoon you can just use your hands.

Only barbarians eat soup with their hands.

[Still Me]

low sodium chicken enchiladas in sour cream sauce:

ingredients:

8-10 small flour tortillas

3 cups shredded chicken

3 cups shredded Monterey Jack cheese

3 tbsp unsalted butter

2 cups chicken broth

3 tbsp flour

1 cup sour cream

4oz can mild diced green chilis

2-3 tbsp sliced green onions

directions:

1) preheat oven to 350 and spray baking dish with cooking spray

2) combine chicken, 1 cup of cheese and fill tortillas with this mix. Roll and place seam side down in prepared pan

3) melt butter in skillet, sprinkle in flour and whisk. Cook 1 minute.

4) remove skillet from heat and whisk in broth. Place back on heat and cook until thickened. 

5) cool for 3-5 minutes and add sour cream and chilis. Mix till smooth

6) pour sauce over enchiladas and sprinkle with remaining cheese

7) bake for 20 to 25 minutes or until heated through and sauce is bubbly

8 ) turn on broiler and  broil top golden brown 

Edited March 22, 2023 by Still Me

[nameraka]

Salt and Vinegar pork chops (chicken breast would probably work too)

-- I take no credit or blame for this. It's Alton Brown's recipe.

 

Ingredients

Salt and vinegar potato chips. (1 small bag)

2 pork chops

1 egg

flour (enough to coat pork chops)

oil

(salt and pepper if you're into that kind of thing)

______________________________

Heat oven to 375

Season flour to taste.

Beat egg into bowl

Crush chips in bag. 

Dredge chops in flour/ dip into egg mix/ put in chip bag, close bag, shake or whatever until coated

heat skillet with oil. brown chops. (a minute or two)

put in oven for about 20 minutes or done.