Rogue_Alphonse Posted January 24, 2017 Posted January 24, 2017 This makes up for me not being able to move all day due to back pain. -_'
Still Me Posted January 24, 2017 Posted January 24, 2017 i would eat the hell out of that...but would that be cannibalism?
Rogue_Alphonse Posted January 24, 2017 Author Posted January 24, 2017 Female spiders eat their male partners after they do it, so...
Still Me Posted January 24, 2017 Posted January 24, 2017 na I don't think all spiders do....praying mantis's do
MegaNaraku Posted January 24, 2017 Posted January 24, 2017 na I don't think all spiders do....praying mantis's do Black Widows do I think, right??
Still Me Posted January 24, 2017 Posted January 24, 2017 i don't know i think it's a luck thing...some get away some don't
MEXobiologist Posted January 24, 2017 Posted January 24, 2017 i'd give it a shot! but this just makes me want venison jerky... or maybe some medallions with some red taters and green beans
Rogue_Alphonse Posted January 24, 2017 Author Posted January 24, 2017 i'd give it a shot! but this just makes me want venison jerky... or maybe some medallions with some red taters and green beans I have jerky too!
Rogue_Alphonse Posted January 24, 2017 Author Posted January 24, 2017 sure, rub it in.... Nah i would rather eat it
Rogue_Alphonse Posted January 24, 2017 Author Posted January 24, 2017 Lasagna is all about eh sauce and cheese the meats just the meats But beybey make me some jerkey Trust me, venison makes a difference. I have some marinading...
Still Me Posted January 24, 2017 Posted January 24, 2017 Trust me, venison makes a difference. I have some marinading... when i lived in NY i used to make stew with it
Rogue_Alphonse Posted January 24, 2017 Author Posted January 24, 2017 when i lived in NY i used to make stew with it My stepdad and I actualy deep fried some hind quarter with beer batter and spicy Louisiana breading and they both were BANGINNNNN
Still Me Posted January 24, 2017 Posted January 24, 2017 really? i wasnt sure how frying would take considering how lean it is....
Rogue_Alphonse Posted January 24, 2017 Author Posted January 24, 2017 It was a little chewy but it was really good We used little pieces though.
Still Me Posted January 24, 2017 Posted January 24, 2017 aaaah ok...i really miss it....the amish near where i lived had a market and you could buy deer, rabbit, squirrel, pheasant...and my mother dated a guy that would give us boar and moose.....i miss game
molarbear Posted January 24, 2017 Posted January 24, 2017 I could go for some deer chili right about now.
Rogue_Alphonse Posted January 24, 2017 Author Posted January 24, 2017 aaaah ok...i really miss it....the amish near where i lived had a market and you could buy deer, rabbit, squirrel, pheasant...and my mother dated a guy that would give us boar and moose.....i miss game I want my mom to go on another gator hunt so I can have gumbo
Rogue_Alphonse Posted January 24, 2017 Author Posted January 24, 2017 I could go for some deer chili right about now. We have about 10 pounds of ground venison... I'm tempted to ask a friend of mine for her recipe and make it with venison O0
Rogue_Alphonse Posted January 24, 2017 Author Posted January 24, 2017 sounds interesting. It's wonderful
Still Me Posted January 24, 2017 Posted January 24, 2017 oh man one of my coworkers makes the best gumbo....gotta love texas
molarbear Posted January 24, 2017 Posted January 24, 2017 We have about 10 pounds of ground venison... I'm tempted to ask a friend of mine for her recipe and make it with venison O0 I'm pretty sure you can just look up any recipe for chili and replace the beef with deer. 86 the beans though.... for some reason I hate beans in chili
Rogue_Alphonse Posted January 24, 2017 Author Posted January 24, 2017 I'm pretty sure you can just look up any recipe for chili and replace the beef with deer. 86 the beans though.... for some reason I hate beans in chili Hers is top notch though haha and I don't mind chili beans but black beans are EW
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