1938 Packard Posted March 26, 2018 Share Posted March 26, 2018 Link to comment Share on other sites More sharing options...
1938 Packard Posted April 7, 2018 Author Share Posted April 7, 2018 Certainly not when its legs look like that. Link to comment Share on other sites More sharing options...
naraku360 Posted April 7, 2018 Share Posted April 7, 2018 Link to comment Share on other sites More sharing options...
André Toulon Posted April 7, 2018 Share Posted April 7, 2018 1 Link to comment Share on other sites More sharing options...
scoobdog Posted April 13, 2018 Share Posted April 13, 2018 Let me guess... No wine in that, amirite? Link to comment Share on other sites More sharing options...
1938 Packard Posted April 13, 2018 Author Share Posted April 13, 2018 7 hours ago, scoobdog said: Let me guess... No wine in that, amirite? Now, why would I put wine on chicken? Link to comment Share on other sites More sharing options...
scoobdog Posted April 13, 2018 Share Posted April 13, 2018 2 hours ago, 1938 Packard said: Now, why would I put wine on chicken? Because that's what's supposed to be on Chicken Cacciatore, the absence of which will make whatever foul concoction in your OP even more disgusting. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 13, 2018 Author Share Posted April 13, 2018 18 minutes ago, scoobdog said: Because that's what's supposed to be on Chicken Cacciatore, the absence of which will make whatever foul concoction in your OP even more disgusting. What did I say before about deliberate misspelling? Not necessarily the real thing. That's why I said, "catch a tory". Link to comment Share on other sites More sharing options...
scoobdog Posted April 13, 2018 Share Posted April 13, 2018 Everyone knows it's not the real thing. My point is that it looks and probably tastes disgusting, as usual. Link to comment Share on other sites More sharing options...
André Toulon Posted April 13, 2018 Share Posted April 13, 2018 Your seasoning method is akin to suntanning a 500 pound bitch with a 4 oz bottle of sunscreen 1 Link to comment Share on other sites More sharing options...
1938 Packard Posted April 15, 2018 Author Share Posted April 15, 2018 On Friday, April 13, 2018 at 1:50 PM, Derrick Foreal said: Your seasoning method is akin to suntanning a 500 pound bitch with a 4 oz bottle of sunscreen Link to comment Share on other sites More sharing options...
André Toulon Posted April 15, 2018 Share Posted April 15, 2018 Yep, that's exactly what I was referring to 1 Link to comment Share on other sites More sharing options...
stilgar Posted April 15, 2018 Share Posted April 15, 2018 The food this pile of garbage cooks makes me want to stop eating forever. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 15, 2018 Author Share Posted April 15, 2018 18 minutes ago, Derrick Foreal said: Yep, that's exactly what I was referring to Well, if you wanna paint the entire thing with spices, you're not really tasting the meat. Link to comment Share on other sites More sharing options...
André Toulon Posted April 15, 2018 Share Posted April 15, 2018 8 hours ago, 1938 Packard said: Well, if you wanna paint the entire thing with spices, you're not really tasting the meat. LMAO.....You have the stupidest excuses in defense of the mumumum shit you do. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 15, 2018 Author Share Posted April 15, 2018 5 hours ago, Derrick Foreal said: LMAO.....You have the stupidest excuses in defense of the mumumum shit you do. I've already seen people doing it that way. Take barbecue sauce, for instance. You could put a light coating on top... or slather on so much that you may as well just drink it right out of the bottle. You don't taste the meat. Link to comment Share on other sites More sharing options...
André Toulon Posted April 15, 2018 Share Posted April 15, 2018 13 minutes ago, 1938 Packard said: I've already seen people doing it that way. Take barbecue sauce, for instance. You could put a light coating on top... or slather on so much that you may as well just drink it right out of the bottle. You don't taste the meat. sure dipshit Link to comment Share on other sites More sharing options...
stilgar Posted April 15, 2018 Share Posted April 15, 2018 Wait, does this retard put barbecue sauce on steak? Link to comment Share on other sites More sharing options...
1938 Packard Posted April 15, 2018 Author Share Posted April 15, 2018 17 minutes ago, stilgar said: Wait, does this retard put barbecue sauce on steak? Chicken. Link to comment Share on other sites More sharing options...
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