King_TICCore Posted October 11, 2017 Share Posted October 11, 2017 If you were on Iron Chef... Link to comment Share on other sites More sharing options...
rilkean_heart Posted October 11, 2017 Share Posted October 11, 2017 Is that sorbet in the corner? Link to comment Share on other sites More sharing options...
Cau Posted October 11, 2017 Share Posted October 11, 2017 Is that sorbet in the corner? I think that's strawberry applesauce. Link to comment Share on other sites More sharing options...
King_TICCore Posted October 11, 2017 Author Share Posted October 11, 2017 Is that sorbet in the corner? No, I think it's cranberry sauce... or ketchup. Who really knows. Link to comment Share on other sites More sharing options...
nameraka Posted October 11, 2017 Share Posted October 11, 2017 i accept your challenge. Link to comment Share on other sites More sharing options...
PhilosipherStoned Posted October 11, 2017 Share Posted October 11, 2017 I'd dig into that like it was a 4 star dinner right about now.. Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted October 11, 2017 Share Posted October 11, 2017 I know I do it right... Link to comment Share on other sites More sharing options...
PhilosipherStoned Posted October 11, 2017 Share Posted October 11, 2017 I know I do it right... Nice barbecue pit. I've been thinking of getting a good grill, but I forgot about that being an option. I've seen a lot of good ideas for cheap homeade barbue pits. Link to comment Share on other sites More sharing options...
nameraka Posted October 11, 2017 Share Posted October 11, 2017 Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted October 11, 2017 Share Posted October 11, 2017 Nice barbecue pit. I've been thinking of getting a good grill, but I forgot about that being an option. I've seen a lot of good ideas for cheap homeade barbue pits. I slapped that together for Nautius_Maximus[/member] a couple months ago... totally worth building one yourself. Plus it can double as a grill, fire pit, or in this case it was a smoker. Link to comment Share on other sites More sharing options...
rilkean_heart Posted October 11, 2017 Share Posted October 11, 2017 No, I think it's cranberry sauce... or ketchup. Who really knows. Either way I'd eat it Link to comment Share on other sites More sharing options...
King_TICCore Posted October 11, 2017 Author Share Posted October 11, 2017 I know I do it right... It's overcooked. Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted October 11, 2017 Share Posted October 11, 2017 It's overcooked. Actually, it wasn't... smoked for 8 hours at 120 and then cooked to 165 for about 20 mins. Link to comment Share on other sites More sharing options...
King_TICCore Posted October 11, 2017 Author Share Posted October 11, 2017 Actually, it wasn't... smoked for 8 hours at 120 and then cooked to 165 for about 20 mins. Link to comment Share on other sites More sharing options...
stilgar Posted October 11, 2017 Share Posted October 11, 2017 Cut tic some slack rogue, all he can cook is kid cuisine. Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted October 11, 2017 Share Posted October 11, 2017 One of my favorites... Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted October 11, 2017 Share Posted October 11, 2017 Cut tic some slack rogue, all he can cook is kid cuisine. Not even instant ramen though? Link to comment Share on other sites More sharing options...
stilgar Posted October 11, 2017 Share Posted October 11, 2017 Apparently not. Link to comment Share on other sites More sharing options...
André Toulon Posted October 11, 2017 Share Posted October 11, 2017 I think that's strawberry applesauce. It's cherry cobbler.....I ate enough of those things in college to woefully know what's on them. None of the things y'all mentioned is s'posed to go in a microwave. Link to comment Share on other sites More sharing options...
King_TICCore Posted October 11, 2017 Author Share Posted October 11, 2017 It's cherry cobbler.....I ate enough of those things in college to woefully know what's on them. None of the things y'all mentioned is s'posed to go in a microwave. :D Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted October 11, 2017 Share Posted October 11, 2017 It's cherry cobbler.....I ate enough of those things in college to woefully know what's on them. None of the things y'all mentioned is s'posed to go in a microwave. If I eat ramen I boil it in water in a pot on a wonderful thing in my kitchen we call a range. Link to comment Share on other sites More sharing options...
André Toulon Posted October 11, 2017 Share Posted October 11, 2017 If I eat ramen I boil it in water in a pot on a wonderful thing in my kitchen we call a range. wut.....I was talking about when people were trying to identify the red stuff on the microwave dinner. Kinda strange that you're being snarky about ramen. " I only boil my ramen in diet life water and organic spices"....Like ok. Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted October 11, 2017 Share Posted October 11, 2017 wut.....I was talking about when people were trying to identify the red stuff on the microwave dinner. Kinda strange that you're being snarky about ramen. " I only boil my ramen in diet life water and organic spices"....Like ok. I just felt like being snarky about ramen But no I don't even use the brita filter for the water, it's getting boiled so whatever. Link to comment Share on other sites More sharing options...
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