fuggnificent

those losers.. sucking up to coworkers and shit. you dont need them!!

mmm...so muscly...so fit

why are you upset. you have to cheer me up in the mornings, phillies

whats wrong phillies

hes on viper board for some strange dumb reason

other than eating butt and perioding this weekend what r u plans

Donald Frump (buy a suit that fits, shithead)

hey stop harrassing my man with this futa shit!!! anyway yayyyy its friday...smoked butt day... job can kiss my ass day...gonna slack off all day day!!!!!! woooo!!!

my seasoning: 2 tablespoons firmly packed dark brown sugar 2 tablespoons kosher salt 1 tablespoon smoked paprika 1 teaspoon ground mustard 1⁄2 teaspoon garlic powder 1⁄2 teaspoon onion powder 1⁄2 teaspoon ground red pepper

both gud

we only get thin pork chops..so yum

yah i also made carolina vinegar bbq sauce which i cant stop sniffing... probably last the whole 3 day weekend. just the three of us.

zeni 28 you waste of space

get your mom to help. go to court and ask for a payment plan. itll be embarrassing but worse than letting get so bad they throw you in jail.. again..speaking from experience

zeni show up to court and kiss that cops ass so he'll reduce your fines... thats what fuggs does anyways *shades smilie*

"Get your smoker up to proper temperature. I cook butts at 225 degrees and use seasoned Cherry Wood chunks for the smoke. The length of cooking can be a little tricky to figure out, but a good rule of thumb is 1 to 1 (hours of smoke per lb of meat). But I like to always have a meat thermometer handy and strictly go by internal temperature. You are shooting for an internal temperature of 195 degrees for perfect pulled pork." NOW IM SO CONFUSED! LOL thats not from my recipe... my recipe says to preheat at 225...but it actually doesnt say what temp to keep it at... im sure my mom will know? maybe? i dont know.. ill tell her to keep it at 195 and ill probably just smoke it 4-5 hours since its small

yah that looks about 8... at least 6. the recipe says it has to be 225 we'll see my mom is actually gonna smoke it while im at work.. hopefully itll be done by the time i make it home..

gonna apply and go to job interviews. if you know me, know i KEEP a good job. i know what im worth... gonna be "sick" a lot while i interview at other places... motherfuckers

thats your untouched virgin ass thats filled with cobwebs

did you know about this?? think you guys would appreciate this if you didnt already know about it.

i walked like 50 lbs off my ass....walked every day... the most i could go was 5 miles before my feet seriously started hurting.. and i mean they would hurt and be sore for about a day...then id walk again.

i bought this high tech smoker grill thingie with a temperture gauge on it.. gonna smoke it for 12 hours... or less.. the recipe called for a 8lb butt and i only could find a four.. 8 would have been fucking huge

im one of the best people but im still new so im getting no respect and no recognition. gonna cut like half of the shit i do out. fuck them.