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UnevenEdge

Still Me

Majin
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Everything posted by Still Me

  1. ok pail[/member]
  2. well I'm jelly...even at the left overs....the only plans I have tomorrow are to slow roast a chicken with carrots onions and potatoes....might make buscuits too...
  3. no fair...slutty convo is fun too
  4. mochi...hey hey...mochi....shut the fuck up
  5. hands down the best fucking thing there...well next to their Christmas peppermint cheesecake
  6. man I love their chicken bellagio
  7. Still Me

    It's a smelly

    i just vacuumed.....so my house smells like carpet fresh.....i lurrrve it
  8. lol right....half of what we all eat is fuckin fermented or spoiled in some manner to create a better product
  9. yeah youre right....cheese doesnt look like throw up....it looks worse
  10. really? Then you must not eat cheese either
  11. yeah will do...sitting in a little dish next to some bangin ass meal...you know it booboo
  12. what hurts doughtnut? Inorite?...this is on the wall
  13. my recipie says a day and a half or two days...but it can sit out as long as 3 days depending on how I like it...then you put it in the fridge
  14. dude....google.....it's nappa cabbage...and it ferments like sauerkraut...but it all spicy...and yummy....it's a Korean side dish
  15. oh man that's rough....last night bee and I went to hurts doughnuts and got their cinco doughnut...yes...it had booze it in...it was delicious
  16. 12 hours? I dunno I kiss bee all the time
  17. why the hell do you eat anything? Because it's good...
  18. eh that's how kimchi looks
  19. i just finished making it, tried a little bit and it was super yummy...I'm crazy excited to eat it after it ferments...I NEED A TIME MACHINE!!!
  20. my sig seems appropriate for this thread
  21. dont you live in the sticks? You could set traps on your private property for rabbit and squirrel...I think the best rabbit I had was stuffed with this apple buttermilk stuffing...as for squirrel you can cook it bones and all...the bones are so small that when you stew it they gelatinize and add to the flavor of the stock....and yeah I love me some venison but you can get that damn near all the time here
  22. oh I have this huge Asian market like 2 miles from my house...I could go buy one they have crazy low prices
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