crackymckrackin Posted 2 hours ago Posted 2 hours ago New years day lunch. I hate pretty much all of it. Hog jowls and taters can stay. Everything else get out. 3 Quote
The_annoying_one Posted 1 hour ago Posted 1 hour ago I’ll keep everything but the hog jowls. I’ve never had them and I’m not sure I want to. 1 1 Quote
crackymckrackin Posted 1 hour ago Author Posted 1 hour ago 6 minutes ago, The_annoying_one said: I’ll keep everything but the hog jowls. I’ve never had them and I’m not sure I want to. It's pretty much bacon. 1 1 Quote
discolé monade Posted 1 hour ago Posted 1 hour ago (edited) HOPPIN' JOHHHHHNNNNN!!!!! eating it right now. jowl was a bitch to find this year...but we did. i had thick bacon out JIC. i made cole slaw...but i didn't grab any. i wll next round. my most favorite meal . and for a yankee...i knock it out the park. tyvm. mazel tov. *just saw you have taters. collards, black eye peas and jowl, over rice, cole slaw, cornbread Edited 1 hour ago by discolé monade 1 Quote
crackymckrackin Posted 1 hour ago Author Posted 1 hour ago 3 minutes ago, discolé monade said: HOPPIN' JOHHHHHNNNNN!!!!! eating it right now. jowl was a bitch to find this year...but we did. i had thick bacon out JIC. i made cole slaw...but i didn't grab any. i wll next round. my most favorite meal . and for a yankee...i knock it out the park. tyvm. mazel tov. *just saw you have taters. collards, black eye peas and jowl, over rice, cole slaw, cornbread Fried tarers are pretty much a new year's staple. It's not part of the lore but if you go to the trouble of cooking all the other southern fare, might as well do taters. 1 1 Quote
-Kudasai- Posted 1 hour ago Posted 1 hour ago If that was my lunch that would be the moment where I would start my diet. 2 Quote
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