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UnevenEdge

Burger King buying Popeyes


1938_Packard

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I hope not, olive oil has a fairly low smoke point compared to soybean or canola.

 

It's also really expensive to use enough olive oil to actually cook something like that with. I've done it before, but it was with day old fried chicken, with the old breading removed and replaced with panko. Not bad, though.

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