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UnevenEdge

If you put some lime juice in your refried beans it makes a flavor extravaganza.


Codename: Jackass

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2 hours ago, Sandstone said:

That honestly sounds gross. But I'll take your word for it.

There's a place called Sante Fe that people I have the displeasure of occasionally dining with tend to choose, and they squeeze lime on everything....Steaks, beans, chicken, fish, rice, the drinks, everything just lime.....It's just a bit much....I think it's a Texoma thing since I've never seen one outside of TX or OK, but if you're not a fan of lime, avoid it.

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1 hour ago, Radical Left said:

There's a place called Sante Fe that people I have the displeasure of occasionally dining with tend to choose, and they squeeze lime on everything....Steaks, beans, chicken, fish, rice, the drinks, everything just lime.....It's just a bit much....I think it's a Texoma thing since I've never seen one outside of TX or OK, but if you're not a fan of lime, avoid it.

Lime doesn't go on everything, but they love limes in Mexico.

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1 hour ago, imchapp.in said:

Lime juice has come to be a secret ingredient that I end up using alot lately. What's in this dressing? Lime juice. What's in this pasta? A small splash of lime juice. What makes this tea special? A spoonful of lime juice.

What's in this lube that's making me sting inside? Lime juice.

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1 hour ago, imchapp.in said:

Lime juice has come to be a secret ingredient that I end up using alot lately. What's in this dressing? Lime juice. What's in this pasta? A small splash of lime juice. What makes this tea special? A spoonful of lime juice.

lime on chicken is a party in my tummy... chicken tacos.. chicken quesadillas... ooooohhhhhhh yeah

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On 7/16/2019 at 4:47 AM, Radical Left said:

There's a place called Sante Fe that people I have the displeasure of occasionally dining with tend to choose, and they squeeze lime on everything....Steaks, beans, chicken, fish, rice, the drinks, everything just lime.....It's just a bit much....I think it's a Texoma thing since I've never seen one outside of TX or OK, but if you're not a fan of lime, avoid it.

It's a thing throughout the southwest, or anywhere meso-american cuisine has some form of influence.  Lime is often used to "cook" foods because of the high citric acid content.

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