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UnevenEdge

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Posted
2 minutes ago, π™π™€π™œπ™ͺπ™šπ˜Όπ™‘π™₯π™π™€π™£π™¨π™š said:

Next month I’ll be back in deer jerky land... my stepdad makes it with the back straps.

Β 

oh and venison scrapple 😁

I have never had srapple.

But deer jerky is pretty good stuff. We haven't made it in several years though. I need to find the dehydrator.Β 

We do have our own deer processing facility here at the shop. We can skin them and process them right here.Β 

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Posted
11 minutes ago, midnight said:

I have never had srapple.

But deer jerky is pretty good stuff. We haven't made it in several years though. I need to find the dehydrator.Β 

We do have our own deer processing facility here at the shop. We can skin them and process them right here.Β 

My stepdad does a lot of the jerky, steaks, ground meat, and simple deboning... the scrapple, sweet bologna, sweet sticks, and whatever else they have made is done by a local Amish guy.

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Posted
10 minutes ago, π™π™€π™œπ™ͺπ™šπ˜Όπ™‘π™₯π™π™€π™£π™¨π™š said:

My stepdad does a lot of the jerky, steaks, ground meat, and simple deboning... the scrapple, sweet bologna, sweet sticks, and whatever else they have made is done by a local Amish guy.

We have no Amish down here. So no scrapple. If I ever get back up to PA, I will have to try it.

Posted
1 hour ago, π™π™€π™œπ™ͺπ™šπ˜Όπ™‘π™₯π™π™€π™£π™¨π™š said:

There has to be some market that sells it somewhere. xDΒ 

I had never even heard about until I saw you talking about it one day.

Posted (edited)

I know a place that does award winning jerky for 20 dollars a pound back home, but right now I'm thinking of getting a smoker and trying my hand at some real jerky. Getting old rules.

Edited by GreatBallsOfJizz
Posted
Just now, GreatBallsOfJizz said:

I know a place thattt doees award winning jerky for 20 dollars a pound back home, but right now I'm thinking of getting a smoker and trying my hand at some real jerky. Getting old rules.

20 bucks a pound, whoa.

A smoker can make good jerky, but you will have to get a few accessories for it. Such as the racks for the beef to hang on.Β 

If you've done it before that is awesome. If not, I'd suggest starting with a dehydrator. A lot easier.

Posted
Just now, midnight said:

20 bucks a pound, whoa.

It's absolutely worth it. Also why I'd rather give this a try with a smoker. I just need to figure out the curing marinade when I do it, then experiment with chips and flavors from there on.

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Posted
4 minutes ago, GreatBallsOfJizz said:

It's absolutely worth it. Also why I'd rather give this a try with a smoker. I just need to figure out the curing marinade when I do it, then experiment with chips and flavors from there on.

A salt brine, and whatever flavor you're going for. I prefer regular myself, but you know what you like.

Mesquite or hickory would be good. I have been using peach wood chips a lot. They are pretty nice to smoke with.Β 

Posted
30 minutes ago, midnight said:

I had never even heard about until I saw you talking about it one day.

I don't remember exactly where you live, but I hit google for the state (Unless I forgot that too) and apparently Publix sells it in the frozen breakfast sausage section.

Β 

But I don't know what brand. John F. Martin is the best out there.

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Posted
1 hour ago, π™π™€π™œπ™ͺπ™šπ˜Όπ™‘π™₯π™π™€π™£π™¨π™š said:

I don't remember exactly where you live, but I hit google for the state (Unless I forgot that too) and apparently Publix sells it in the frozen breakfast sausage section.

Β 

But I don't know what brand. John F. Martin is the best out there.

We are in Georgia. I'll look when I go to Kroger.

Thanks.

Posted
11 minutes ago, π™π™€π™œπ™ͺπ™šπ˜Όπ™‘π™₯π™π™€π™£π™¨π™š said:

So I was right xD

Georgia. Where cousins make dozens. Haha.

Posted
Just now, π™π™€π™œπ™ͺπ™šπ˜Όπ™‘π™₯π™π™€π™£π™¨π™š said:

I looked in the Atlanta area as a general reference but it definitely can vary outside of major areas.

We have a MASSIVE new Kroger right out of Savannah. We get groceries there sometimes.Β 

They have a cheese counter that'll make you bust a nut with a limp dick.

  • Haha 1
Posted
10 minutes ago, midnight said:

We have a MASSIVE new Kroger right out of Savannah. We get groceries there sometimes.Β 

They have a cheese counter that'll make you bust a nut with a limp dick.

Maybe talk to customer service or the deli or whoeverΒ and see if they can get some scrapple!

  • Like 1
Posted
58 minutes ago, Still Me said:

Lol...says the guy who fucked breakfast

how does it feel to know she has a better life than you now tho?

better body

face

personality too.

is that why you're so bitter?Β 

honestly i used to get tilted when you'd bring her up but now it's just pathetic.

Β 

Posted
6 hours ago, DoubleDoink said:

how does it feel to know she has a better life than you now tho?

better body

face

personality too.

is that why you're so bitter?Β 

honestly i used to get tilted when you'd bring her up but now it's just pathetic.

Β 

Does she tho? I mean...how much to you REALLY know about me?...

my guess is very little if any at all...

gotta say tho...it always amuses me when people pretend like they know me..

its ok...find me pathetic... because ultimately you are nothing...and you’re always gonna be mommy’s little try hard nothingΒ 

Posted
14 hours ago, Still Me said:

Does she tho? I mean...how much to you REALLY know about me?...

my guess is very little if any at all...

gotta say tho...it always amuses me when people pretend like they know me..

its ok...find me pathetic... because ultimately you are nothing...and you’re always gonna be mommy’s little try hard nothingΒ 

well i know you're a dork with barely any irl friends.

Posted
10 hours ago, DoubleDoink said:

well i know you're a dork with barely any irl friends.

Now now...I know you went to school...you’re supposed to show your work...by all means...show me how you’ve reached this conclusion. You’ll need to cite your sources...

Posted
6 hours ago, Still Me said:

Now now...I know you went to school...you’re supposed to show your work...by all means...show me how you’ve reached this conclusion. You’ll need to cite your sources...

You're a dork lol.

Posted
3 minutes ago, DoubleDoink said:

You're a dork lol.

Pemmican is processed beef jerky. Yeah eat your Pemmican and you'll survive the day, but if you actually knew what REAL beef jerky tasted like, you'd never go back to Oberto and such. I make venison for a livingΒ 

Posted
1 minute ago, Zenigundam said:

Pemmican is processed beef jerky. Yeah eat your Pemmican and you'll survive the day, but if you actually knew what REAL beef jerky tasted like, you'd never go back to Oberto and such. I make venison for a livingΒ 

Tell me, what is Venison and what do you use to make the jerky?

Posted
Just now, π™π™€π™œπ™ͺπ™šπ˜Όπ™‘π™₯π™π™€π™£π™¨π™š said:

Tell me, what is Venison and what do you use to make the jerky?

Where do I even begin...

This is gonna take years to explainΒ 

Posted
Just now, Zenigundam said:

Where do I even begin...

This is gonna take years to explainΒ 

I have time.

I mean, you are talking to someone who has killed and butchered deer... I have patience.

Posted
1 minute ago, π™π™€π™œπ™ͺπ™šπ˜Όπ™‘π™₯π™π™€π™£π™¨π™š said:

I have time.

I mean, you are talking to someone who has killed and butchered deer... I have patience.

I don't like to kill deer. That kinda stuff saddens me

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