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UnevenEdge

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Posted
1 minute ago, fuggnificent said:

Madison was laughing at me getting it out the can.

I slightly burned it. And i dont remember it being so salty.

You have difficulty cooking things eh?

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Posted
31 minutes ago, bnmjy said:

Try making spam musubi. It's really the only thing it's good for.

I want my mom to make this thing where she chops it up with green onions n eggs...soo good!

Posted
1 minute ago, SlappyKincaid said:

Yeah its super salty, no idea if it was always that way or not.  They make ones with "lower sodium", no idea if they taste any better.  It's meat in a can, it's not going to be "great".

It's always been super salty since it used to be shipped overseas for military-grade mess hall torture. It had to have enough preservatives to make the long journey without turning into some sort of mutant meat monster with fuzz. 

Posted
10 hours ago, bnmjy said:

Try making spam musubi. It's really the only thing it's good for.

that or if you burn it a little it's a good stand in for bacon in a BLT

Posted
4 hours ago, GunStarHero said:

Oh whatever, okonomiyaki is delicious. 

True, but it's not like spam okonomiyaki is the only option.

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