nameraka Posted September 2, 2017 Posted September 2, 2017 i bought this cheap non-stick skillet (because sometimes i can't be bothered to clean cast iron) and it doesn't heat worth a damn. seriously, like 5 minutes on high and the cooking oil isn't even hot. no idea what it's made of, but it says made in turkey on the bottom. goddamn it turkey, your kitchenware blows!
1938 Packard Posted September 2, 2017 Posted September 2, 2017 i bought this cheap non-stick skillet (because sometimes i can't be bothered to clean cast iron) and it doesn't heat worth a damn. seriously, like 5 minutes on high and the cooking oil isn't even hot. no idea what it's made of, but it says made in turkey on the bottom. goddamn it turkey, your kitchenware blows! Cheap pans in general are never any good. You need stainless steel with a very thick and solid copper bottom. That and a tablespoon of butter make a cooking surface that heats up fast and evenly AND is very easy to clean. I'd recommend one from the Emeril line. Cast iron pans? Forget them. They don't work unless they're "seasoned", meaning that you have to have a coat of Crisco on them for a number of weeks or months before you use them. It smells and attracts roaches.
nameraka Posted September 2, 2017 Author Posted September 2, 2017 screw this. from now on i cook everything on a spit over an open flame as god intended.
mthor Posted September 2, 2017 Posted September 2, 2017 You've never seasoned a cast iron skillet in your life, have you?
Still Me Posted September 2, 2017 Posted September 2, 2017 all our pots and pans are restaurant grade...
nameraka Posted September 2, 2017 Author Posted September 2, 2017 all our pots and pans are restaurant grade... are you trying to say you're better than me?
little_girl_lost Posted September 2, 2017 Posted September 2, 2017 just spring for the more expensive pan when you go cheapo, you end up paying in the long run
Still Me Posted September 2, 2017 Posted September 2, 2017 are you trying to say you're better than me? no...just pointing out that my pans are better than yours
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