mochi Posted July 15, 2017 Share Posted July 15, 2017 but they don't Bruise as easily because they have thicker skin that's why Heirloom Tomatoes are a fad now they aren't really grown from "elderly tomato seeds" like hipsters claim they're just all the varieties of Tomatoes that aren't sold in normal grocery stores because they bruise too easily they also happen to taste better than Roma tomatoes Link to comment Share on other sites More sharing options...
Phillies Posted July 15, 2017 Share Posted July 15, 2017 -1 Link to comment Share on other sites More sharing options...
mthor Posted July 16, 2017 Share Posted July 16, 2017 Romas are good for making sauce, though. Link to comment Share on other sites More sharing options...
little_girl_lost Posted July 16, 2017 Share Posted July 16, 2017 Link to comment Share on other sites More sharing options...
StarPanda Posted July 16, 2017 Share Posted July 16, 2017 You're a tomato Link to comment Share on other sites More sharing options...
mochi Posted July 16, 2017 Author Share Posted July 16, 2017 You're a tomato Link to comment Share on other sites More sharing options...
mochi Posted July 16, 2017 Author Share Posted July 16, 2017 Romas are good for making sauce, though. true, Heirlooms are good for Tomato soup though Link to comment Share on other sites More sharing options...
Danger_Jules Posted July 16, 2017 Share Posted July 16, 2017 You know what I haven't had in a while? Big League Chew. Link to comment Share on other sites More sharing options...
nameraka Posted July 16, 2017 Share Posted July 16, 2017 romas are pretty much the only kind i'll eat. it's completely a texture thing. Link to comment Share on other sites More sharing options...
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