Still Me Posted July 10, 2017 Share Posted July 10, 2017 now the battle of what to put in them Link to comment Share on other sites More sharing options...
ThisIdiot Posted July 10, 2017 Share Posted July 10, 2017 why put anything? a donut is just as good as it is Link to comment Share on other sites More sharing options...
Still Me Posted July 10, 2017 Author Share Posted July 10, 2017 good point...I do like plain fry cakes Link to comment Share on other sites More sharing options...
ThisIdiot Posted July 10, 2017 Share Posted July 10, 2017 although glaze is never wrong either... Link to comment Share on other sites More sharing options...
StarPanda Posted July 10, 2017 Share Posted July 10, 2017 Looks good Link to comment Share on other sites More sharing options...
Misaka Posted July 10, 2017 Share Posted July 10, 2017 Looks yummy Link to comment Share on other sites More sharing options...
mochi Posted July 10, 2017 Share Posted July 10, 2017 now the battle of what to put in them donut glaze 2 cups powdered sugar 1/4th cup milk and 1 teaspoon of Vanilla (or another flavor extract if you wanna get wild) Link to comment Share on other sites More sharing options...
HardcoreHunter Posted July 10, 2017 Share Posted July 10, 2017 I always just went with powdered sugar when I did home made ones. Link to comment Share on other sites More sharing options...
Still Me Posted July 10, 2017 Author Share Posted July 10, 2017 donut glaze 2 cups powdered sugar 1/4th cup milk and 1 teaspoon of Vanilla (or another flavor extract if you wanna get wild) are you seriously telling a pastry chef how to make glaze? Link to comment Share on other sites More sharing options...
Ginguy Posted July 10, 2017 Share Posted July 10, 2017 Raspberry coulee. or Cherry coulee, since they are in season from Michigan. Link to comment Share on other sites More sharing options...
little_girl_lost Posted July 10, 2017 Share Posted July 10, 2017 cover in chocolate it'll look like a poo nah, looks like it'll be good with some raspberry jam Link to comment Share on other sites More sharing options...
mochi Posted July 10, 2017 Share Posted July 10, 2017 are you seriously telling a pastry chef how to make glaze? didn't know you were a pastry chef, just thought you made donuts cause you wanted donuts Link to comment Share on other sites More sharing options...
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