Still Me

I can never tell if you’re being passive aggressive lol

I don’t think we’re allowed anymore… BANHAMMER

yeah I would…cause it’s gonna fuck them up when they show their friends.. fun story…(or take it racist I don’t fuckin know what is anymore) when I was a wee stillz…like 4 or 5. I used to think every bald black man was Michael Jordan. Well this one time we were in the mall and we hit the food court. And I saw “Michael Jordan”, and apparently picked the perfect moment that the noise kinda dulls and screamed at the top of my lungs “LOOK, ITS MICHAEL JORDAN!!”. Guy was nice tho, came over and shook my hand and talk to the parents…

He’ll finger your Pringle hole so nice

Pringle, cause he single

Cultural appropriation

Pringle man is 4 wheel drive with all season tires baby

He’s been a bad bad Pringle…he’s be delicate with a very crisp snack…

Shut the fuck up you couch warrior hypocrite, you’re literally one of the most racist of persons. Or did you forget the game you played guessing what race was behind the wheel of the car based on the beat of the music and how you were oh so good at it… what are your pronouns? Dumb/shit?

what the fuck else are people are gonna find outrage in? this is dumb as fuck

Single Pringle man wants to cuddle pat

and I’m robbing your convenience store of all its pringles

I bet it’s like a jello jiggler in there

why this isn’t a remix I can fucking buy

That…that’s a mental image of pure nightmare fuel

only one I could find

dude speaking of getting fucked up, I was dunk and frunk last night. y’all had that old smokys moonshine? Mix banana and butter pecan and it taste like banana bread

low sodium chicken enchiladas in sour cream sauce: ingredients: 8-10 small flour tortillas 3 cups shredded chicken 3 cups shredded Monterey Jack cheese 3 tbsp unsalted butter 2 cups chicken broth 3 tbsp flour 1 cup sour cream 4oz can mild diced green chilis 2-3 tbsp sliced green onions directions: 1) preheat oven to 350 and spray baking dish with cooking spray 2) combine chicken, 1 cup of cheese and fill tortillas with this mix. Roll and place seam side down in prepared pan 3) melt butter in skillet, sprinkle in flour and whisk. Cook 1 minute. 4) remove skillet from heat and whisk in broth. Place back on heat and cook until thickened. 5) cool for 3-5 minutes and add sour cream and chilis. Mix till smooth 6) pour sauce over enchiladas and sprinkle with remaining cheese 7) bake for 20 to 25 minutes or until heated through and sauce is bubbly 8 ) turn on broiler and broil top golden brown

Wait what?

remember the traveling shot glass?

You make it I will fill it out

that shit will fuck you up lol

fuk’d

seems to check out