My recommendation for salmon:
Do NOT broil it. It overlooks/burns way too easy, dries out the fish, kills flavor, and is at uncontrollable high heat.
Grill, sauté, or pan-sear it. Better flavor and easier cooking that way.
Here is one of Gordon Ramsay’s methods.
Here is a method by the Food Network.
If you are just learning, I would recommend Food Network, or Tasty’s methods, as they are more accessible and use a lemon butter baste/sauté, which people tend to like.
It only takes about 7 minutes, tops.
Ramsay is basically a poached version, which requires more skill and control.