It is only open for dinner service, the menu is really limited, but it was very well prepared.
The menu is basically a few minor staples; rack of lamb, beef wellington, a red snapper with caper and white wine sauce and the chef's special.
The special tonight was a ribeye with herb butter, seasoned potatoes and green beans.
Totally worth it.
Also, great blue cheese dressing.
Anyone else been surprised with a great restaurant find lately?