USDA choice Delmonico steaks

[Rogue_Alphonse]

Every time I eat one of these bloody things, I always get a beer to go with it and don't touch the damn beer until I am done eating, excluding being out at a restaurant.

 

Or like with wings, I'll get say a dozen hot wings, and eat 11 of them, wipe my hands and face, FINALLY take a sip of that cold goodness, and then eat the last wing

[Houdini Splicer]

Every time I eat one of these bloody things, I always get a beer to go with it and don't touch the damn beer until I am done eating, excluding being out at a restaurant.

 

Or like with wings, I'll get say a dozen hot wings, and eat 9 of them, wipe my hands and face, FINALLY take a sip of that cold goodness, and then eat the last wing

Delmonico... *drools*

[little_girl_lost]

shouldn't there be 3 wings left if you ate 9 of them?

[Ginguy]

Which Delmonico steak are you talking about? There are like four different cuts, or are you talking about a steak from Delmonico's in NYC, or from Emeril's Delmonico's in Vegas?

[Rogue_Alphonse]

shouldn't there be 3 wings left if you ate 9 of them?

 

:D FUCK I HAD MY FAT FACE CRAMMED WITH STEAK AND LOST ALL OTHER FUNCTIONS OF THOUGHT

[Rogue_Alphonse]

Which Delmonico steak are you talking about? There are like four different cuts, or are you talking about a steak from Delmonico's in NYC, or from Emeril's Delmonico's in Vegas?

 

Basically a big juicy boneless ribeye

 

I like to say Scotch Fillet but calling it a Del is a bit more relatable.

[Ginguy]

I just go by cut, it makes things a lot easier.

 

I went to Bynum's recently, had a nice Filet Mignon.  They have a great onion soup and blue cheese dressing as well.

 

[Rogue_Alphonse]

I just go by cut, it makes things a lot easier.

 

I went to Bynum's recently, had a nice Filet Mignon.  They have a great onion soup and blue cheese dressing as well.

 

I know people who work at meat processing facilities so I get all kinds of good stuff for veeeery cheap.

 

Which is gonna suck when I move

[Ginguy]

I know people who work at meat processing facilities so I get all kinds of good stuff for veeeery cheap.

 

Which is gonna suck when I move

 

My brother in law works for US Foods, so for my B-day he got me a whole bone-in USDA Prime rib primal.

 

Good steaks there.

[Rogue_Alphonse]

My brother in law works for US Foods, so for my B-day he got me a whole bone-in USDA Prime rib primal.

 

Good steaks there.

 

I get like 20 pounds of bacon every 2 weeks YAS

[Ginguy]

I went to this local grocery called Fresh Thyme because they supposedly have the best butcher counter, but they didn't have hotel slab bacon, just pre-sliced. I was so disappointed.

 

[Rogue_Alphonse]

I went to this local grocery called Fresh Thyme because they supposedly have the best butcher counter, but they didn't have hotel slab bacon, just pre-sliced. I was so disappointed.

 

The place I worked at where I ran smokehouses would sell whole bellies after they were smoked but only to like two outside places because they preferred their own methods of slicing it.

[Ginguy]

The place I worked at where I ran smokehouses would sell whole bellies after they were smoked but only to like two outside places because they preferred their own methods of slicing it.

 

I can get pork belly from my local Asian grocery store, I might just make my own bacon. O0

[Rogue_Alphonse]

I can get pork belly from my local Asian grocery store, I might just make my own bacon. O0

 

I really wanna make a smoker out of an old oil tank or safe or something for this purpose.  :brownbottle: 8)

[Ginguy]

I'm probably going to use a wooden box.

 

[Rogue_Alphonse]

I'm probably going to use a wooden box.

 

It would be awesome to get an old oak bourbon barrel and smoke bacon in that....  ::spin::

[Misaka]

bone-in ribeye is better especially if you can get them in the 2inch thickness

med-rare is where its at

 

until I scared the one restaurant and got it blue-rare

dude flipped out after I ate the whole thing