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UnevenEdge

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Posted

Meatloaf...i should have just done it myself to begin with...forgot i knew how to cook.

But i know not to be cheap next time. I know about the heavy fat content in 73/27 ground beef...but I tried to save 6 bucks and it shrunk a lot.

But still, more than enough for leftovers.

  • Like 2
Posted

Dolly Parton chicken & dumplings.

Decent flavor, but everything else about it sucked. Mostly just chewy textures, but I am wondering who tf puts carrots in chicken & dumplings. And why were the nasty things still hard after almost 10 minutes in the microwave?

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