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UnevenEdge

I wrote a haiku about my cooking prowess.


Skiles

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2 hours ago, 1938 Packard said:

Making mac and cheese.

Never use the powder pouch.

Melt genuine cheese.

That is good advice

Have you ever had gouda

On your mac and cheese?

 

I don't understand

Why we still use other cheese

When gouda is there

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