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UnevenEdge

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Posted
On Monday, April 02, 2018 at 5:36 PM, scoobdog said:

Why are they grey?

Either bad lighting or other ingredients added to the ground lamb.  They are supposed to be eaten with the yogurt based dressing.  It's not my recipe, so, I can't be sure about the color.

Posted
On 4/2/2018 at 4:36 PM, scoobdog said:

Why are they grey?

That's what you get when you mix the different colors of Play-Doh together, and try to pass it off as "Greek meatballs".

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Posted
On 4/7/2018 at 4:26 PM, 1938 Packard said:

Turns out they always go grey when the cook browns them for too long.

Well there you have it.  The "cook" destroys perfectly good lamb with his incompetence.

Posted

No discoloration merely announces the spoiling of the meat.  It was ruined the minute this cook touched it, long before it turned that hideous color.

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