1938 Packard Posted April 1, 2018 Share Posted April 1, 2018 Link to comment Share on other sites More sharing options...
scoobdog Posted April 2, 2018 Share Posted April 2, 2018 Why are they grey? Link to comment Share on other sites More sharing options...
HardcoreHunter Posted April 2, 2018 Share Posted April 2, 2018 27 minutes ago, scoobdog said: Why are they grey? Lamb Link to comment Share on other sites More sharing options...
scoobdog Posted April 2, 2018 Share Posted April 2, 2018 Lamb isn't supposed to be grey. 1 Link to comment Share on other sites More sharing options...
1938 Packard Posted April 3, 2018 Author Share Posted April 3, 2018 On Monday, April 02, 2018 at 5:36 PM, scoobdog said: Why are they grey? Either bad lighting or other ingredients added to the ground lamb. They are supposed to be eaten with the yogurt based dressing. It's not my recipe, so, I can't be sure about the color. Link to comment Share on other sites More sharing options...
Ho Chi Sock Posted April 7, 2018 Share Posted April 7, 2018 On 4/2/2018 at 4:36 PM, scoobdog said: Why are they grey? That's what you get when you mix the different colors of Play-Doh together, and try to pass it off as "Greek meatballs". 1 Link to comment Share on other sites More sharing options...
1938 Packard Posted April 7, 2018 Author Share Posted April 7, 2018 (edited) 9 hours ago, Jaquio said: That's what you get when you mix the different colors of Play-Doh together, and try to pass it off as "Greek meatballs". Apparently, they can be either grey or brown, depending on the recipe. Grey. http://www.adventuressheart.com/2012/12/mini-lamb-meatballs-with-spicy-moroccan.html?m=1 Edited April 7, 2018 by 1938 Packard Link to comment Share on other sites More sharing options...
1938 Packard Posted April 7, 2018 Author Share Posted April 7, 2018 On Monday, April 02, 2018 at 5:36 PM, scoobdog said: Why are they grey? Probably for the same reason these are. Link to comment Share on other sites More sharing options...
scoobdog Posted April 7, 2018 Share Posted April 7, 2018 3 hours ago, 1938 Packard said: Probably for the same reason these are. That doesn't help. They still look disgusting. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 7, 2018 Author Share Posted April 7, 2018 53 minutes ago, scoobdog said: That doesn't help. They still look disgusting. Turns out they always go grey when the cook browns them for too long. Link to comment Share on other sites More sharing options...
André Toulon Posted April 8, 2018 Share Posted April 8, 2018 7 hours ago, 1938 Packard said: Turns out they always go grey when the cook browns them for too long. LOL, I guess sucking runs in the family Link to comment Share on other sites More sharing options...
scoobdog Posted April 12, 2018 Share Posted April 12, 2018 On 4/7/2018 at 4:26 PM, 1938 Packard said: Turns out they always go grey when the cook browns them for too long. Well there you have it. The "cook" destroys perfectly good lamb with his incompetence. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 13, 2018 Author Share Posted April 13, 2018 3 hours ago, scoobdog said: Well there you have it. The "cook" destroys perfectly good lamb with his incompetence. Discoloration doesn't spoil the flavor. Link to comment Share on other sites More sharing options...
scoobdog Posted April 13, 2018 Share Posted April 13, 2018 No discoloration merely announces the spoiling of the meat. It was ruined the minute this cook touched it, long before it turned that hideous color. Link to comment Share on other sites More sharing options...
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