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UnevenEdge

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Posted
Just now, Still Me said:

Man one my coworkers makes some bad ass gumbo....lots of seafood

I would have brought some to work but I didn't want to be that person heating shrimp in the microwave

Posted
Just now, Athena Ninety-two said:

I would have brought some to work but I didn't want to be that person heating shrimp in the microwave

*insert racist foreigner reference*

Posted
1 hour ago, Naraku4656 said:

gumbo is a thing with things in it. yogurt is a thing with things in it

 

CHECKMATE ATHEISTS

Gumbo is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. It may have originated in southern Louisiana during the 18th century, possibly as a stew of the Choctaws served over corn grits. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions

Yogurt, yoghurt, or yoghourt (/ˈjɡərt/ or /ˈjɒɡət/; from Turkish: yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.[1] The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.[1] Cow's milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt.

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