Swimmod_Luna

Just say ur so good that they made themselves.

Just do store bought no one will know.

Well I should hope not

Who cares about health conscious it's for one friggin day. Is this the new gf that's saying this she's wrong.

Fritters Why is this even a question. Fried anything > Baked anything

Luna was the best mod.

Like literally just buying a lottery ticket. No other way you could turn $42 into $1050 in "3 months to 2 years"

By "right company" do you mean gambling?

Why would I buy those.

Time to make some angry phone calls

I guess I had a big penalty because I cashed out my pension from my last job.

Getting a whole $40 from Federal and a whopping $2 from State. Yipppe.

I like to put my meat in the dishwasher prior to cooking

Ya but brining isn't the same thing as "washing"

https://madamenoire.com/1022800/washing-meat-before-cooking/ "put a piece of chicken in a bowl of vinegar or salt and water and watch what comes off it and tell me again that you ain't washing meat - that's just nasty - meat is gross, the processing of meat is gross" "bullchit.. have you ever sat a chicken in a bowl of vinegar or salt and water and watch all the muck yuck and gook that floats to the top - gross - wash everything that's why mofo's out here getting salmonella and ecoli... disgusting...... that's why white people chicken taste like chicken fridge to pan....ha ha ha ha"

So this thread prompted me to do a Google search. I found a thread where people were talking about "washing" the meat that were actually brining it by soaking it in salt water or vinegar, and thought that the proteins breaking down in the brine were pieces of dirt or something.

Taste the meat, not the heat.

https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.Some consumers think they are removing bacteria and making their meat or poultry safe. However, some of the bacteria are so tightly attached that you could not remove them no matter how many times you washed. But there are other types of bacteria that can be easily washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead to foodborne illness. Cooking (baking, broiling, boiling, and grilling) to the right temperature kills the bacteria, so washing food is not necessary.

Ur cringy now tho

I hate my job and roommates.

Ur parents have a cabin in Siberia?

You probably did I just forgot/didn't notice at the time <__<

I like how I tried to play coy and downplay my usual posting style but pretty much anyone who knew me knew who I was instantly.

Idk then, man. I remember talking to u a lot later on, like in 2011/12 maybe. No idea what I was thinking back in 08.