Jump to content
UnevenEdge

Still Me

Majin
  • Posts

    15844
  • Joined

  • Last visited

  • Days Won

    1

Everything posted by Still Me

  1. yeah youre right....cheese doesnt look like throw up....it looks worse
  2. really? Then you must not eat cheese either
  3. yeah will do...sitting in a little dish next to some bangin ass meal...you know it booboo
  4. what hurts doughtnut? Inorite?...this is on the wall
  5. my recipie says a day and a half or two days...but it can sit out as long as 3 days depending on how I like it...then you put it in the fridge
  6. dude....google.....it's nappa cabbage...and it ferments like sauerkraut...but it all spicy...and yummy....it's a Korean side dish
  7. oh man that's rough....last night bee and I went to hurts doughnuts and got their cinco doughnut...yes...it had booze it in...it was delicious
  8. 12 hours? I dunno I kiss bee all the time
  9. why the hell do you eat anything? Because it's good...
  10. eh that's how kimchi looks
  11. i just finished making it, tried a little bit and it was super yummy...I'm crazy excited to eat it after it ferments...I NEED A TIME MACHINE!!!
  12. my sig seems appropriate for this thread
  13. dont you live in the sticks? You could set traps on your private property for rabbit and squirrel...I think the best rabbit I had was stuffed with this apple buttermilk stuffing...as for squirrel you can cook it bones and all...the bones are so small that when you stew it they gelatinize and add to the flavor of the stock....and yeah I love me some venison but you can get that damn near all the time here
  14. oh I have this huge Asian market like 2 miles from my house...I could go buy one they have crazy low prices
  15. you should venture into more game meats...the one thing I miss about up north is the Amish stores... can buy rabbit or squirrel ....hell one time they had moose....made golumpki's with it
  16. no earthen pot but I have an air tight bpa free container that I'll let it ferment in for 48-72 hours then I'll put it in the fridge
  17. yeah I'm with ya on that...that's all we eat next to pork chops
  18. this weekend I'm making KIMCHI!!!! So excited....the one weird thing is the clear plastic jar in the fridge with tiny fermented shrimp in it....they are looking at me
  19. it could potentially make them disregard their primary function
  20. the McCracken family
  21. uuuuuuuh well I get pee shivers when I've been holding it too long....but when it's cold outside and I'm just coming home from work and have to pee...it warms me to my toes...
  22. now I'm gonna have fuckin rabies :::
  23. use em...that's what kids are for
  24. im not sure about the whole po box thing...I don't trust people from here...and if she were wise...she wouldn't either
×
×
  • Create New...