Still Me

Yum!.... im very limited in what I can make at home because LB is really picky... but I made homemade mandu (Korean for dumplings) soup... or yeah and pumpkin porridge...I might have pics... oh shit yeah...I make my own kimchi too

oh nice...I make homemade Carmel apple empanadas

ooooooh...nice.... i have a few family secret recipes I have hand written in a binder... but the bourbon chocolate pecan pie was my addition to the family pass-it-down

*gags*

fite me

ho’hos for lyfe....oh....and those fuckin zebra cakes....or the Christmas tree cakes...

<- culinary arts college grad....

ok he’s not that desperate....he’ll end up with fuckin chiggars or something

poor Henry

na I leave that to the professionals.....but I do make my own York peppermint patty’s....

occasionally

but I have just the duck for you... he likes long walks on the beach, old black and white movies... and anal..... his name is Henry

yeah don’t eat those together....I can’t imagine they would be good.... reeses pieces....

it’s a duck fuckingly good time....for you...and your family

QUACK QUACK MOTHA FUCKA

watch me fuck this duck

I shall trigger this fist mofo..... wait..new craving,.... milk duds

fuck me nope...

I’m a salt and brine kinda girl....but that’s more of a N.Y. thing....but Texas sure has lots of bitter foods I love so very much

dude....dill pickle chips are sooooo fuckin good... i dunno if it’s a Texas thing or not....but here’s limon

oh no....I can’t do those either....or bbq chips... i like limon, salt n vinegar, and dill pickle.... wait when did this turn into chip debate?

Jesus fuck man...go get real coffee

you can’t honestly say that’s the best chip....dude...I would rather lick pavement

op nope....whole things gotta go

on...you?.....or an animal.....cause cutting whiskers on an animal can leave them severely disoriented