Evvvveeerrrrrrr.
From the chicken today.
Sauce is a blend of liquid smoke, Frank's (of course), local honey, A1, ghost chili, olive oil, and butter.
Grilled at 425 for 25 minutes. Baked for 10 at 350.
She works 12 hour shifts at the hospital, we have different schedules... So we plan on things like, "when you come home I'm going to rip your scrubs off and bend you in half"