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UnevenEdge

1.50 afghani hot dog


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7 hours ago, Ric said:

hot-dog-with-ketchup1.jpg

Ketchup does not belong on a hot dog, in my opinion. (But I'm not the on eating it so whatever, mate.)

Now then, does anybody marinate their frankfurters/weiners before cooking them like I do? I've been known to make a quasi-brine with either Tony Chachere's Bold Creole Seasoning or some Slap Yo' Mama Hot Blend Cajun Seasoning for added flavor.

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