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I'm sick of all the food I make, mid way thru the munch i find a hair on the corner of the plate!!


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  • jayrider128 changed the title to I'm sick of all the food I make, mid way thru the munch i find a hair on the corner of the plate!!
Posted (edited)
6 minutes ago, Doom Metal Alchemist said:

Oh god, the mayo isn't actually mayo, is it?

I put mayo on my hot dog so what!!!

I went on the internet, and i saw, i saw their were others who have done such a thing.

Edited by jayrider128
  • Thanks 1
Posted
1 minute ago, Doom Metal Alchemist said:

And people denounce putting ketchup on hot dogs... yeesh.

Its a never ending war Doom. I can only do my part in showing the light of the mayo on the dog.

Posted (edited)

 Let me fix your sandwich woes.

 

 Get yourself some Texas toast. If you don't have that available a nice brioche will do just fine as well. Then get yourself a hard cheese, preferably Parmigiano-Reggiano. Then get some baby arugula, and if you can find it, some HP Sauce. Please also have bacon available. 

However much bread you're going to be using for these sandwiches, let it sit out in the open air overnight. You want that bread to be as dry as possible. Now for the actual recipe: Lay your bacon out in a cast iron skillet. Do not fry the bacon, because you don't want burnt bits. 400°, 20-minutes, in the oven. Boom. SAVE THE FAT FROM THE BACON. Leave them shits in the pan. You want to then fry the bread, in the bacon fat. Then assemble the wich. You can adjust the other ingredients based on your taste.

Game changer, my guy. Make it and report back. 

EDIT: I understand if you don't like a really pungent, strong cheese. There's room to maneuver there. If you go lighter, I would go for Muenster, or maybe even Swiss.

Edited by Skiles
  • Thanks 1
Posted
10 hours ago, Skiles said:

 Let me fix your sandwich woes.

 

 Get yourself some Texas toast. If you don't have that available a nice brioche will do just fine as well. Then get yourself a hard cheese, preferably Parmigiano-Reggiano. Then get some baby arugula, and if you can find it, some HP Sauce. Please also have bacon available. 

However much bread you're going to be using for these sandwiches, let it sit out in the open air overnight. You want that bread to be as dry as possible. Now for the actual recipe: Lay your bacon out in a cast iron skillet. Do not fry the bacon, because you don't want burnt bits. 400°, 20-minutes, in the oven. Boom. SAVE THE FAT FROM THE BACON. Leave them shits in the pan. You want to then fry the bread, in the bacon fat. Then assemble the wich. You can adjust the other ingredients based on your taste.

Game changer, my guy. Make it and report back. 

EDIT: I understand if you don't like a really pungent, strong cheese. There's room to maneuver there. If you go lighter, I would go for Muenster, or maybe even Swiss.

Next day off this is happening. 

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