jayrider128 Posted January 8, 2021 Share Posted January 8, 2021 I'm just trying to enjoy a sandwich and scroll thru the boards doods! I'd blame myself if I wasn't so mad. Link to comment Share on other sites More sharing options...
Vamped Posted January 8, 2021 Share Posted January 8, 2021 Stop making sandwiches your dick and maybe there would be less pubes Link to comment Share on other sites More sharing options...
jayrider128 Posted January 8, 2021 Author Share Posted January 8, 2021 1 minute ago, Vamped said: Stop making sandwiches your dick and maybe there would be less pubes I just smelt checked myself. Link to comment Share on other sites More sharing options...
Doom Metal Alchemist Posted January 8, 2021 Share Posted January 8, 2021 6 minutes ago, Vamped said: Stop making sandwiches your dick and maybe there would be less pubes Oh god, the mayo isn't actually mayo, is it? Link to comment Share on other sites More sharing options...
Vamped Posted January 8, 2021 Share Posted January 8, 2021 4 minutes ago, Doom Metal Alchemist said: Oh god, the mayo isn't actually mayo, is it? Its organic 1 1 Link to comment Share on other sites More sharing options...
jayrider128 Posted January 8, 2021 Author Share Posted January 8, 2021 (edited) 6 minutes ago, Doom Metal Alchemist said: Oh god, the mayo isn't actually mayo, is it? I put mayo on my hot dog so what!!! I went on the internet, and i saw, i saw their were others who have done such a thing. Edited January 8, 2021 by jayrider128 1 Link to comment Share on other sites More sharing options...
Doom Metal Alchemist Posted January 8, 2021 Share Posted January 8, 2021 5 minutes ago, Vamped said: Its organic Does that mean no ED pills were used? Link to comment Share on other sites More sharing options...
Doom Metal Alchemist Posted January 8, 2021 Share Posted January 8, 2021 4 minutes ago, jayrider128 said: I put mayo on my hot dog so what!!! I went on the internet, and i saw, i saw their were others who have done such a thing. And people denounce putting ketchup on hot dogs... yeesh. Link to comment Share on other sites More sharing options...
jayrider128 Posted January 8, 2021 Author Share Posted January 8, 2021 1 minute ago, Doom Metal Alchemist said: And people denounce putting ketchup on hot dogs... yeesh. Its a never ending war Doom. I can only do my part in showing the light of the mayo on the dog. Link to comment Share on other sites More sharing options...
Skiles Posted January 8, 2021 Share Posted January 8, 2021 (edited) Let me fix your sandwich woes. Get yourself some Texas toast. If you don't have that available a nice brioche will do just fine as well. Then get yourself a hard cheese, preferably Parmigiano-Reggiano. Then get some baby arugula, and if you can find it, some HP Sauce. Please also have bacon available. However much bread you're going to be using for these sandwiches, let it sit out in the open air overnight. You want that bread to be as dry as possible. Now for the actual recipe: Lay your bacon out in a cast iron skillet. Do not fry the bacon, because you don't want burnt bits. 400°, 20-minutes, in the oven. Boom. SAVE THE FAT FROM THE BACON. Leave them shits in the pan. You want to then fry the bread, in the bacon fat. Then assemble the wich. You can adjust the other ingredients based on your taste. Game changer, my guy. Make it and report back. EDIT: I understand if you don't like a really pungent, strong cheese. There's room to maneuver there. If you go lighter, I would go for Muenster, or maybe even Swiss. Edited January 8, 2021 by Skiles 1 Link to comment Share on other sites More sharing options...
jayrider128 Posted January 8, 2021 Author Share Posted January 8, 2021 10 hours ago, Skiles said: Let me fix your sandwich woes. Get yourself some Texas toast. If you don't have that available a nice brioche will do just fine as well. Then get yourself a hard cheese, preferably Parmigiano-Reggiano. Then get some baby arugula, and if you can find it, some HP Sauce. Please also have bacon available. However much bread you're going to be using for these sandwiches, let it sit out in the open air overnight. You want that bread to be as dry as possible. Now for the actual recipe: Lay your bacon out in a cast iron skillet. Do not fry the bacon, because you don't want burnt bits. 400°, 20-minutes, in the oven. Boom. SAVE THE FAT FROM THE BACON. Leave them shits in the pan. You want to then fry the bread, in the bacon fat. Then assemble the wich. You can adjust the other ingredients based on your taste. Game changer, my guy. Make it and report back. EDIT: I understand if you don't like a really pungent, strong cheese. There's room to maneuver there. If you go lighter, I would go for Muenster, or maybe even Swiss. Next day off this is happening. Link to comment Share on other sites More sharing options...
Recommended Posts