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UnevenEdge

Happy Thanksgiving!


Gina Szanboti

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Finally got the turkey I bought for T-day cooked!  I felt like I needed to test the oven a few times to see if it was going to flake on me, then it took like a week to thaw the damn bird.  It was pretty good, although I was almost too tired to eat it after prepping everything.  Leftovers for the next 2-3 weeks!  Yay!

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No sammiches yet.  Still working on the dressing, taters and gravy turkey bowls first.  Probably will freeze some of the gravy for later before it goes bad, since turkey gravy is like ambrosia (as in food of the gods, not that marshmallow crap) so I extend it like four-fold with mushroom soup, yum.  Likely have to freeze some of the turkey too.

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