Rogue_Alphonse Posted June 20, 2019 Share Posted June 20, 2019 It's bangin if you want to grill a quick steak or pork chop (I have even used it in burgers). Throw it on whatever and let it sit in room temp for about 30 mins and then slap it on the grill... in this case I did pork chops and sweet potatoes with pink salt, black pepper and butter. Link to comment Share on other sites More sharing options...
midnight Posted June 20, 2019 Share Posted June 20, 2019 I will take a chop. Hold the sweet potato. Please and thank you. 1 Link to comment Share on other sites More sharing options...
1938 Packard Posted June 21, 2019 Share Posted June 21, 2019 Same stuff I use. Weber java rub. Lay on thick and press it in. Link to comment Share on other sites More sharing options...
scoobdog Posted June 21, 2019 Share Posted June 21, 2019 3 hours ago, 1938 Packard said: Same stuff I use. Weber java rub. Lay on thick and press it in. And yet the results are drastically different. Must be the competence of the chef.... 2 Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted July 10, 2019 Author Share Posted July 10, 2019 On 6/21/2019 at 6:45 PM, scoobdog said: And yet the results are drastically different. Must be the competence of the chef.... Because if I put it on steak or chops I put just the right amount on and then let them sit for an hour before grilling properly. if it’s burger, I mix it in with the ground beef and then sprinkle some more on the patties as they cook.. on the grill. Link to comment Share on other sites More sharing options...
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