SlappyKincaid Posted June 5, 2018 Share Posted June 5, 2018 I heard about this and gave it try. PROS: made a lot of rice with minimal effort, several meals worth if I use it for things CONS: took a long time, rice at the bottom turned into gruel/rice pudding because I forgot about it Good old fashioned gruel. Fills you up so you forget about all the debt. Link to comment Share on other sites More sharing options...
stilgar Posted June 5, 2018 Share Posted June 5, 2018 Use a pressure cooker. 1 1 Link to comment Share on other sites More sharing options...
SlappyKincaid Posted June 5, 2018 Author Share Posted June 5, 2018 I don't have one of those, this worked, I just didn't set a timer, and after it started taking longer than the internet said it would, I got distracted and forgot about it. Was definitely more preferable than just using a regular pot on the stove. Guess I could make riceballs or something with the really gruel-y parts. Dumplings. Or put up wallpaper. Link to comment Share on other sites More sharing options...
André Toulon Posted June 8, 2018 Share Posted June 8, 2018 (edited) Dude how hard is it to cook rice that you need it precooked....It virtually cooks itself. Lower your heat and you won't get rice paste. Edited June 8, 2018 by Derrick Foreal Link to comment Share on other sites More sharing options...
nameraka Posted June 8, 2018 Share Posted June 8, 2018 On 6/5/2018 at 12:57 AM, stilgar said: Use a pressure cooker. This. Takes like 10 minutes. Link to comment Share on other sites More sharing options...
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