André Toulon Posted May 29, 2018 Share Posted May 29, 2018 But Razoo's jus doesn't do them like back home.....I don't really want to drive 25 miles to a Papadeauxs....And I'm not even sure if their's would be worth it. Raw, oysters are just ridiculous here....It would almost be cheaper just to drive home for one. Hyperbole aside, I may have some shipped in like I did when I first moved here, but I don't really need 5lbs of oysters......Thinking ot lod. Link to comment Share on other sites More sharing options...
GunStarHero Posted May 29, 2018 Share Posted May 29, 2018 Stoooop! I have yet to find adequate poboys since I left home. Had one when I was visiting last year but now I'm gonna have to get more next I go back. I feel like the ingredients are here but it's not the same. 1 Link to comment Share on other sites More sharing options...
molarbear Posted May 29, 2018 Share Posted May 29, 2018 I had Oyster's for the first and only time when I visited Boston The bartender told me to put some hot sauce on it and treat it like a shot I couldn't get it down and proceeded to nearly vomit on the bar Link to comment Share on other sites More sharing options...
discolé monade Posted May 29, 2018 Share Posted May 29, 2018 i make an excellent chicken po'boy. you need to come to georgia, so we can hook you up on some good food. 1 Link to comment Share on other sites More sharing options...
André Toulon Posted May 29, 2018 Author Share Posted May 29, 2018 (edited) 37 minutes ago, molarbear said: I had Oyster's for the first and only time when I visited Boston The bartender told me to put some hot sauce on it and treat it like a shot I couldn't get it down and proceeded to nearly vomit on the bar A poboy is different that trying to down em raw (I'm assuming it was raw).....But I like em' either way. Edited May 29, 2018 by Derrick Foreal Link to comment Share on other sites More sharing options...
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