André Toulon Posted May 29, 2018 Posted May 29, 2018 But Razoo's jus doesn't do them like back home.....I don't really want to drive 25 miles to a Papadeauxs....And I'm not even sure if their's would be worth it. Raw, oysters are just ridiculous here....It would almost be cheaper just to drive home for one. Hyperbole aside, I may have some shipped in like I did when I first moved here, but I don't really need 5lbs of oysters......Thinking ot lod.
GunStarHero Posted May 29, 2018 Posted May 29, 2018 Stoooop! I have yet to find adequate poboys since I left home. Had one when I was visiting last year but now I'm gonna have to get more next I go back. I feel like the ingredients are here but it's not the same. 1
molarbear Posted May 29, 2018 Posted May 29, 2018 I had Oyster's for the first and only time when I visited Boston The bartender told me to put some hot sauce on it and treat it like a shot I couldn't get it down and proceeded to nearly vomit on the bar
discolé monade Posted May 29, 2018 Posted May 29, 2018 i make an excellent chicken po'boy. you need to come to georgia, so we can hook you up on some good food. 1
André Toulon Posted May 29, 2018 Author Posted May 29, 2018 (edited) 37 minutes ago, molarbear said: I had Oyster's for the first and only time when I visited Boston The bartender told me to put some hot sauce on it and treat it like a shot I couldn't get it down and proceeded to nearly vomit on the bar A poboy is different that trying to down em raw (I'm assuming it was raw).....But I like em' either way. Edited May 29, 2018 by Derrick Foreal
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