Drunkenwarrior Posted March 25, 2018 Share Posted March 25, 2018 Whole wheat flavorless bread fer yer health Get the fire depot on the phone..... 2 Link to comment Share on other sites More sharing options...
discolé monade Posted March 26, 2018 Share Posted March 26, 2018 so...did it come out alright? Link to comment Share on other sites More sharing options...
stilgar Posted March 26, 2018 Share Posted March 26, 2018 Always measure by weight and not volume. 1 Link to comment Share on other sites More sharing options...
Sieg67 Posted March 26, 2018 Share Posted March 26, 2018 1 hour ago, stilgar said: Always measure by weight and not volume. I learned this from Binging with Babish. 1 Link to comment Share on other sites More sharing options...
stilgar Posted March 26, 2018 Share Posted March 26, 2018 Me too. 1 Link to comment Share on other sites More sharing options...
Drunkenwarrior Posted March 26, 2018 Author Share Posted March 26, 2018 4 hours ago, discolemonade said: so...did it come out alright? It's not inedible? 1 Link to comment Share on other sites More sharing options...
Drunkenwarrior Posted March 26, 2018 Author Share Posted March 26, 2018 3 hours ago, stilgar said: Always measure by weight and not volume. No scale, but it's not terrible, justa little hard..... Link to comment Share on other sites More sharing options...
discolé monade Posted March 26, 2018 Share Posted March 26, 2018 1 hour ago, Drunkenwarrior said: It's not inedible? do you need a good wheat bread recipe? i have one with and without honey. Link to comment Share on other sites More sharing options...
Drunkenwarrior Posted March 26, 2018 Author Share Posted March 26, 2018 Just now, discolemonade said: do you need a good wheat bread recipe? i have one with and without honey. I"ll take it. but I try to go for the simplest, lowest calorie and cholesterol basically army style tack bread Link to comment Share on other sites More sharing options...
discolé monade Posted March 26, 2018 Share Posted March 26, 2018 oh. ok. well, before all that. let me ask. did you cover it while it was rising with a wet towel? Link to comment Share on other sites More sharing options...
Drunkenwarrior Posted March 26, 2018 Author Share Posted March 26, 2018 43 minutes ago, discolemonade said: oh. ok. well, before all that. let me ask. did you cover it while it was rising with a wet towel? no.... Link to comment Share on other sites More sharing options...
discolé monade Posted March 26, 2018 Share Posted March 26, 2018 well..that is probably why the 'hard' and did you use yeast? if so, did you mix the yeast and water until frothy and let sit (5 mins)? Link to comment Share on other sites More sharing options...
Drunkenwarrior Posted March 26, 2018 Author Share Posted March 26, 2018 1 minute ago, discolemonade said: well..that is probably why the 'hard' and did you use yeast? if so, did you mix the yeast and water until frothy and let sit (5 mins)? NO yeast.....don't want it Link to comment Share on other sites More sharing options...
discolé monade Posted March 26, 2018 Share Posted March 26, 2018 1 1/8 c water 1T veggie oil 3T honey pinch of sale 3C whole wheat bread flour 2 1/2 tsp yeast (if you had a bread maker this would be SO much easier) mix water and yeast until frothy sit for a few minutes add the remaining ingredients mix well. you'll need to dust the area you'll be working on, and turn dough onto surface, knead until smooth and elastic (about 10 minutes) take a large bowl, and 'pam' or lightly grease, and let the dough rise. (about 45 minutes) you'll then need to punch the dough down. knead for 2 minutes grease your bread pan, and place dough in bake at 350 for about 25-30 minutes Link to comment Share on other sites More sharing options...
discolé monade Posted March 26, 2018 Share Posted March 26, 2018 10 minutes ago, Drunkenwarrior said: NO yeast.....don't want it oh well...shit. ok. i don't have a recipe that doesn't call for yeast. sorry. Link to comment Share on other sites More sharing options...
Drunkenwarrior Posted March 26, 2018 Author Share Posted March 26, 2018 2 hours ago, discolemonade said: oh well...shit. ok. i don't have a recipe that doesn't call for yeast. sorry. What do I even pay for? 1 Link to comment Share on other sites More sharing options...
discolé monade Posted March 26, 2018 Share Posted March 26, 2018 1 minute ago, Drunkenwarrior said: What do I even pay for? i...i don't know? hmmm. there's got to be a good whole wheat unleavened bread recipe out there. Link to comment Share on other sites More sharing options...
K_N Posted March 26, 2018 Share Posted March 26, 2018 If you don't use yeast, you're going to get thick, hard bread. Yeast is what makes it light and fluffy. You could use recipes that call for cornflour or potato flour instead - but those recopies are also relying on bacterial cultures in the potatoes or corn, so it's basically the same as yeast. If you don't want hard bread loaves, you gotta have your microorganisms in there. If you're really that hard set on not doing so - I suggest going for a flatbread instead, most flatbreads do not require cultures. 1 Link to comment Share on other sites More sharing options...
Drunkenwarrior Posted March 26, 2018 Author Share Posted March 26, 2018 Just now, KN said: If you don't use yeast, you're going to get thick, hard bread. Yeast is what makes it light and fluffy. You could use recipes that call for cornflour or potato flour instead - but those recopies are also relying on bacterial cultures in the potatoes or corn, so it's basically the same as yeast. If you don't want hard bread loaves, you gotta have your microorganisms in there. If you're really that hard set on not doing so - I suggest going for a flatbread instead, most flatbreads do not require cultures. I will take this under consideration and attempt to find a yeast replacement Thank for your assistance, sir. Link to comment Share on other sites More sharing options...
AstroCreep Posted March 27, 2018 Share Posted March 27, 2018 Mmmmm, I love fresh baked bread. Both of the sides of my family came from farms across the Midwest, so my Grandmothers both made awesome bread. My brother makes it sometimes now, brings me a loaf. Nothing better than big slices of toasted bread with jelly. Link to comment Share on other sites More sharing options...
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