molarbear Posted August 20, 2017 Posted August 20, 2017 A pinch of salt and laughter too The laughter is hard to come by these days, I hear they may even start rationing it.
Judy Posted August 20, 2017 Posted August 20, 2017 Just don't forget to brown the meat on all sides before adding it to the crock pot
Chapinator_X Posted August 20, 2017 Posted August 20, 2017 Stews are easy to make though. Just brown the meat after it's coated in flour, throw the rest of the ingredients in the pot, and let it boil.
Naraku4656 Posted August 20, 2017 Posted August 20, 2017 you know what's not easy to make? curry. Sojiro is a fucking liar
Chapinator_X Posted August 20, 2017 Posted August 20, 2017 It's easy if you're using the curry blocks for the roux. Making your own or using a thousand ingredients, however, is where it gets tricky. I recorded all of Sojiro's secret ingredients, and I have a hard time believing theyre ALL used in his curry. I know grated apple, chocolate, and honey work well from experience, but steak sauce and red wine don't sound they'd work well with any of the sweeter ingredients.
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