I'd love to but they are either hard to come by or expensive. rabbit I haven't had for a terribly long time, I really ought to make something with that, my mother has a really good recipe for rabbit fricassee I could try. Squirrel I've never had but I'd be willing to try it, the issue is acquiring it in a form fit for human consumption, and I'm unclear on how to go about that, certainly I wouldn't trust the ones I catch in the attic. No telling what diseases those things carry.
Perhaps if I ever have the opportunity to go hunting I will be able to branch out and try some new types of meat. I had some venison last weekend at Ben's house which his parents had acquired on a hunting expedition and that was delicious.