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UnevenEdge

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Posted (edited)

I put it  in the fridge what seems like half a day ago fuck me.. It's ok someone's gonna do that I don't need ya to. 😉

It's ok I'm just a fat bastard I guess we ate like aound 9ish..  I need a midnight snack though.. 

Edited by PhilosipherStoned
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Posted (edited)
17 minutes ago, Killa Ounze said:

Depending the meat whether it's thawed or not you can safely cook it!

I was going to make spagetti though.. That was before I went out and drank a bit though.  I'm chilling with home girl calling me fat because I'm thinking about spaghetti when we ate earlier. It really isn't right at all the roles should be reversed. :ph34r:

I had my snack though beddie byes. 

Edited by PhilosipherStoned
Posted (edited)
9 minutes ago, BlackNoir said:

Was it beef of any kind...Because I don't fridge thaw beef.  Seems like the center never thaws.

Chicken and pork are different.

Man I'm always torn on that.. Just processed hamburger meat.. I keep my fridge settings to where shit doesn't thaw easily even in there and I forget a lot.. It seemed like it was still in the freezer almost with just a few soft spots.. I'm very over the top about stuff expiring or laying out though people tell me that a lot.. 

I freeze chicken and then decide to let it thaw in there though because you are right.. I feel like chicken just don't taste right if it thaws outside the fridge.. 

Edited by PhilosipherStoned
Posted
7 hours ago, Sieg67 said:

Sometimes I'll put it in warm water.  Seems to work alright.

I use water too. Not warm water, though. That just seems like an invitation for bacterial diseases.

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