Swimmod_Luna Posted April 27, 2019 Share Posted April 27, 2019 So I sometimes make these bomb-ass Enchilada Chicken Roll-Ups and wondered if I could use the same idea to make a Chicken Parmesan variety. So I used Italian seasoning instead of the cumin/chili powder and stuff, filled them with ricotta and marinara, covered them in Italian seasoned breadcrumbs, marinara, and mozzarella. Hopefully they turn out good. Link to comment Share on other sites More sharing options...
little_girl_lost Posted April 27, 2019 Share Posted April 27, 2019 need pics Link to comment Share on other sites More sharing options...
Swimmod_Luna Posted April 27, 2019 Author Share Posted April 27, 2019 2 minutes ago, little_girl_lost said: need pics They be baking now Link to comment Share on other sites More sharing options...
midnight Posted April 27, 2019 Share Posted April 27, 2019 I am satisfied they will turn out perfect. I have done variations many, many times. This will be delicious. Probably even better than the enchilada version. Link to comment Share on other sites More sharing options...
Swimmod_Luna Posted April 27, 2019 Author Share Posted April 27, 2019 Came out pretty well. I still think I like the enchilada version better but I'll definitely try it like this again and perfect the recipe. Not sure if ricotta was the right choice to stuff it with it was too runny and almost all of it came out when I rolled them up 2 Link to comment Share on other sites More sharing options...
midnight Posted April 27, 2019 Share Posted April 27, 2019 3 minutes ago, Athena 92 said: Came out pretty well. I still think I like the enchilada version better but I'll definitely try it like this again and perfect the recipe. Not sure if ricotta was the right choice to stuff it with it was too runny and almost all of it came out when I rolled them up You can always try partially cooking the chicken first, then take it out and put in the ricotta cheese and finish cooking the chicken. Link to comment Share on other sites More sharing options...
Swimmod_Luna Posted April 27, 2019 Author Share Posted April 27, 2019 9 minutes ago, midnight said: You can always try partially cooking the chicken first, then take it out and put in the ricotta cheese and finish cooking the chicken. Not sure if that would work. You have to roll them up like a jelly roll after you "stuff" them so if the chicken was partially cooked it might not be able to be rolled up as easily. I might try fresh mozzarella or maybe mixing some powdered Romano cheese into the ricotta to thicken it up a bit. Link to comment Share on other sites More sharing options...
GunStarHero Posted April 27, 2019 Share Posted April 27, 2019 Mix some mozerella, cottage cheese, and a little bit of parmesan with the chicken (and whatever else you're mixing with it, like egg or seasonings). Link to comment Share on other sites More sharing options...
Cau Posted April 28, 2019 Share Posted April 28, 2019 Please don't eat Gordon. Link to comment Share on other sites More sharing options...
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