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UnevenEdge

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Posted

i dunno about anyone else, but the prep for spatchcocking does save like hours on the cooking part

also hot damn this reminded me that i am very very hungry and need to go out to scrounge up dinner

Posted

It cuts the time in half. I have been doing this same thing with Cornish game hens and they take half an hour to cook now and are delicious. Also I invested in some good poultry shears since I broke my scissors last year and cut my hand. 

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Posted

i admit we have been taking the easy way out recently by just buying pre-cooked rotisserie chickens 

but a few chickens and turkeys have been spatchcocked in years past and i will also admit that that probably started because of the word "spatchcock"

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