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UnevenEdge

There isn't anything good in that fridge.


PhilosipherStoned

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I think it has come to that.. I'm saving the Shzechuan sauce for the meal I'm making tomorrow so..

Should I rice things up for a quick meal.. options limited. 

or just ramen noodles. my options are so limited. one of these days I'm gonna bulk stock my kitchen.

I'm just afraid if I do that I'll end up eating a years worth of food in a month or two. 

not even joking..:/

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