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Pros and cons of canned salmon


SlappyKincaid

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I looked, I couldn't seem to find one that said definitively.  On the other hand, they aren't difficult to remove and I'm not squeamish about my food anymore, so it's fine to dig through it with my dirty fingers before making it into food.

 

And if I miss any, it's extra minerals I guess...

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6 hours ago, SlappyKincaid said:

PROS

salmon - omega 3s, tasty, slightly more sustainable harvest than tuna, inexpensive, one can makes multiple sandwiches without needing filler like breadcrumbs

 

CONS

ENTIRE SPINAL CORD AND RIBS

 

hashtag firstworldproblems

The bones are soft and provide calcium.  What are you afraid of?

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11 hours ago, SlappyKincaid said:

PROS

salmon - omega 3s, tasty, slightly more sustainable harvest than tuna, inexpensive, one can makes multiple sandwiches without needing filler like breadcrumbs

 

CONS

ENTIRE SPINAL CORD AND RIBS

 

hashtag firstworldproblems

I only like salmon poached with white wine sauce....and rarely in sushi....I genuinely find salmon disgusting...

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5 hours ago, tsar4 said:

So are most snack foods, betcha eat those.

contrasting textures are not always a good thing

 

5 hours ago, NSAID said:

My grandparents once sent us over a dozen cans of salmon one of the times they went fishing in Alaska, and I gotta say the bones are the best part.

Image result for gag gif

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