discolé monade

it's going to stinG like hell. but it won't poison you, and would probably be even better than vaseline, as it's a bit thicker. but DAMN that sting is going to be something else.

it looks like i will be making 'grow bags'. yeah, this one is a mess, but i know the errors.

i was cutting some limbs down with a corded chainsaw. and usually i am very careful about that stupid cord, but SOMEHOW i got the blade and cord in an altercation, and sparks went everythere. and i cut the extension cord.

banana cake cupcakes with lemon buttercream frosting and lemon curd filling. *next time, i will leave the icing white, and decorate the cupcake like a daisy.

oh dear lord. don't listen to anything i say. you'd be sitting around smoking weed, making blunts, eating cakes and cookies. of course, it would be with 7 giant phones and cutie pie korean...but still, don't listen to me.

that is so cool!!!

^that is fantastic. i see nothing wrong with this request.

chickens. i got to raise 2 chickens, when i was uprooted from the city, and plopped down i the country. the chickens had messed up legs, so i got to 'raise them', which i of course, thought that meant as pets. nope. slaughter day came and they were the 1st to go. i brought them down in the box. and when i found out why, i ran back to my room, to get my sunday school bible, to say last rites. yes. i did. now...that was traumatizing. BUT, yes, i can kill chickens i raise. the best and most humane way....if you will, is to hold them by the feet, spin them around a few times, get them dizzy, they close their eyes once on the block. also raised pigs. yes, i cried the first couple breakfasts...but it quickly passed. to know that you raised something, and nothing will go to waste, is a pretty awesome thing. imo.

that's an excellent idea! i had some redi whip in the fridge, and gave one a dollop. :YUP! so, next time i'll make fresh whip cream,

made key lime cookies yesterday. i'm calling them 'not key lime cookies'. really great stuff. i think i'm going to tweak this a bit and make a curd glaze. making 'elvis cookies' now, that is, they are chilling before going into the oven. these do not use eggs. pics to come.

so the black forest cookies are....WOW. something special.

you could also look for farmer's market. all the best of luck to you! these are adorable, and i hope you sell them all!

how are sales? because these are just adorable. i love the jack skellington.

i came here to say pleather. which has been around since the days of halston. it's just cooler to call it vegan leather. *shrugs*

poor snek. it had round eyes...i don't think it was venemous. (sp) would have bitten, but i've been bitten by garter snakes before. little brats. but i digress. i did it guys, i got my business license. herb house on the hill : cottage foods, sauces and fiber arts products. launch on 5/26 (foods primarily with a few macrame planters, some market bags, and hopefull a few japanese cross back aprons with material from MOOD of nyc)

this upcoming week, i'm in the 'test kitchen' mode. trying black forest cookies, key lime pie cookies, and elvis cookies. also, going to work on perfecting ciabatta. i can't seem to get the air pockets in there. mine keeps coming out really dense. UGH.

packs of wild dogs might do the trick? incidentally, tis the season of the whippoorwill. all. night. long.

at approx. 0418, i woke to the sound of a high pitched, warbled call. i wanted to jump out of the bed, run to the door and scream 'STFU!' i thought of you in that moment.

@molarbear i love all of your work!! keep us posted with pics.

yup!

yes! and the snozzberries taste like snozzberries.

amazing...once again, the coherency when it comes to this type of 'fontage' out of ghost. oy. not EVEN hai enough for this shenanigans. it's like looking at molded berries. but there are a few in there without fuzz...and you kind of want to ^see^ if they taste alright, but you know....deep down, you'll get the shits? like that.