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UnevenEdge

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Posted

i dont really like the sausage of my homelands

except italian sausage

all the polish/slovak/hungarian/carpathian food tho ughhhhh

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Posted (edited)
28 minutes ago, Poof said:

brains are insanely high in cholesterol

There's a lot of grains and herbs mixed in. Mad cow happened from eating brain tho.

Edited by RainyDayJizz#35
Posted
14 hours ago, RainyDayJizz#35 said:

There's a lot of grains and herbs mixed in. Mad cow happened from eating brain tho.

I can't

Posted
On 4/29/2021 at 6:02 PM, Poof said:

i dont really like the sausage of my homelands

except italian sausage

all the polish/slovak/hungarian/carpathian food tho ughhhhh

Which Polish?  My Dad was always fond of either Fresh (unsmoked) Kielbasa or Kishka.  He was always having me send some to FL. from a deli here in IL.  It would arrive thawed out, so I started looking for a place he could get some near central FL.  I found a Pierogi fest near him & they listed Polish sausage - but it was narrow links of a hard, dry sausage.  He eventually found what he was looking for, but just the thought that there were different conceptions of what constituted "Polish Sausage" seemed odd.

Posted
2 hours ago, tsar4 said:

Which Polish?  My Dad was always fond of either Fresh (unsmoked) Kielbasa or Kishka.  He was always having me send some to FL. from a deli here in IL.  It would arrive thawed out, so I started looking for a place he could get some near central FL.  I found a Pierogi fest near him & they listed Polish sausage - but it was narrow links of a hard, dry sausage.  He eventually found what he was looking for, but just the thought that there were different conceptions of what constituted "Polish Sausage" seemed odd.

all of it. But all them are always talking about kielbasa

Posted
2 hours ago, RainyDayJizz#35 said:

I was gonna link to a zombie saying brains somehow, but this was in my video history what is my life.

 

its a good video

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