Bouvre Posted April 28, 2020 Share Posted April 28, 2020 (edited) I cooked when I was living alone in South Korea (and it wasn't that great. I'd prepare salmon on my single-burner stove-top without any seasoning or sides), but when I moved in with my now-spouse, he was great at cooking. So I stopped, and when I moved into a house where there's an even better cook, I honestly felt scared to start back up as a novice around pros. But with self-isolation, and my husband working full-time, I said fuck it, so I started cooking. Obviously my housemates (and my husband) were more supportive and encouraging than my anxiety led me to believe, and I've made some really great stuff. I'm particularly proud of successfully making crab meat au gratin as the first dish. I've made more since, and I'm still slow to prep (anxiety makes me almost-too-cautious), but so far the few meals I've made have been successful. All that said, throw me recipes! Edited April 28, 2020 by Bouvre 3 Link to comment Share on other sites More sharing options...
PhilosipherStoned Posted April 28, 2020 Share Posted April 28, 2020 I have been complimented on my cooking. Especially seasoning, and doing different shit that's not boring.. but I'm pretty sure I just like eating food cooking seems like too much a chore for me sometimes.. 1 Link to comment Share on other sites More sharing options...
Bouvre Posted April 28, 2020 Author Share Posted April 28, 2020 12 minutes ago, PhilosipherStoned said: I have been complimented on my cooking. Especially seasoning, and doing different shit that's not boring.. but I'm pretty sure I just like eating food cooking seems like too much a chore for me sometimes.. Back when I was cooking less, it appeared more tedious, and perhaps it still is in one way a chore, but at least it's one I don't mind doing. A forty minute dish is time that flows like water and I am the sea. Link to comment Share on other sites More sharing options...
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