Kudasai Posted September 16, 2018 Posted September 16, 2018 Hopefully I won't burn the place down or poison myself
stilgar Posted September 16, 2018 Posted September 16, 2018 You making the alfredo sauce from scratch?
Kudasai Posted September 16, 2018 Author Posted September 16, 2018 21 minutes ago, stilgar said: You making the alfredo sauce from scratch? Nope
stilgar Posted September 17, 2018 Posted September 17, 2018 But why wouldn't you? It's easy and tastes so much better than the slop out of the jar.
DragonSinger Posted September 17, 2018 Posted September 17, 2018 My lazy ass just microwaves it in a bowl. Pour some cream in, a couple chunks of butter, parmesan, sprinkle a little cajun seasoning, then microwave until bubbly and add some parsley at the end. And it heats up very quickly too.
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