Mr Owl Posted September 2, 2018 Share Posted September 2, 2018 Hmm sounds good Link to comment Share on other sites More sharing options...
NaBarney Posted September 2, 2018 Share Posted September 2, 2018 Disgusting Disgusting Link to comment Share on other sites More sharing options...
Mr Owl Posted September 2, 2018 Author Share Posted September 2, 2018 1 minute ago, Nabloom said: Disgusting Disgusting You have no right to judge mister cooks a mouse alive in the oven Link to comment Share on other sites More sharing options...
SwimModSponges Posted September 2, 2018 Share Posted September 2, 2018 I never have any luck with steak sandwiches; you can't just take a bite out of most steaks, but I usually try and end up pulling the entire steak out of the bread with my teeth. Link to comment Share on other sites More sharing options...
Mr Owl Posted September 2, 2018 Author Share Posted September 2, 2018 2 minutes ago, SwimModSponges said: I never have any luck with steak sandwiches; you can't just take a bite out of most steaks, but I usually try and end up pulling the entire steak out of the bread with my teeth. Well I'm using a boneless ribeye and ground it into a burger like patty Link to comment Share on other sites More sharing options...
SwimModSponges Posted September 2, 2018 Share Posted September 2, 2018 Ah, that makes more sense. Sounds tasty. Link to comment Share on other sites More sharing options...
Mr Owl Posted September 2, 2018 Author Share Posted September 2, 2018 1 minute ago, SwimModSponges said: Ah, that makes more sense. Sounds tasty. Yup I chose one that is 50/50 ratio since that is crucial in burgers Link to comment Share on other sites More sharing options...
neverkeepchangin11 Posted September 3, 2018 Share Posted September 3, 2018 10 hours ago, Kuroko said: Hmm sounds good why waste ribeye by grinding it up? I think Michael Symon has the best blend: shortrib, brisket, sirloin. Yeah buddy. 1 Link to comment Share on other sites More sharing options...
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