Mr Owl Posted September 2, 2018 Author Posted September 2, 2018 1 minute ago, Nabloom said: Disgusting Disgusting You have no right to judge mister cooks a mouse alive in the oven
SwimModSponges Posted September 2, 2018 Posted September 2, 2018 I never have any luck with steak sandwiches; you can't just take a bite out of most steaks, but I usually try and end up pulling the entire steak out of the bread with my teeth.
Mr Owl Posted September 2, 2018 Author Posted September 2, 2018 2 minutes ago, SwimModSponges said: I never have any luck with steak sandwiches; you can't just take a bite out of most steaks, but I usually try and end up pulling the entire steak out of the bread with my teeth. Well I'm using a boneless ribeye and ground it into a burger like patty
SwimModSponges Posted September 2, 2018 Posted September 2, 2018 Ah, that makes more sense. Sounds tasty.
Mr Owl Posted September 2, 2018 Author Posted September 2, 2018 1 minute ago, SwimModSponges said: Ah, that makes more sense. Sounds tasty. Yup I chose one that is 50/50 ratio since that is crucial in burgers
neverkeepchangin11 Posted September 3, 2018 Posted September 3, 2018 10 hours ago, Kuroko said: Hmm sounds good why waste ribeye by grinding it up? I think Michael Symon has the best blend: shortrib, brisket, sirloin. Yeah buddy. 1
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